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I have a big crushed on Patisserie thing. I was formerly working as a Patissier and Chef du Patissier in some of Cake Shop and Brasserie in Jakarta. Now, i am learning to write about food, more seriously by joining one of the leading magazine that focused on Bakery and Pastry issue in Indonesia as a Contributor since November 2011. So, please do enjoy your visit here and discover my serendipity of my freshly baked goods, but pardon my amatir yet rustiq food photography (Ayudewi)