tag:blogger.com,1999:blog-22938905440141434822024-02-21T10:23:53.983+07:00sweet scarlettIt so much pleasure to indulgence the sensuality of sweets and savor with my senses through my deepest desiresAyudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-2293890544014143482.post-75470432687600168642009-04-09T08:00:00.005+07:002009-04-09T08:00:00.912+07:00Sweet Scarlett's 1st Anniversary .... 1 Year with Love.<div align="center"><img id="BLOGGER_PHOTO_ID_5322235505984306722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaE_eNpU7EFQSmH7w5pgYS1oheenvrC1vjNMeRj1EK19yf1kA9_iWMs_Y2g3JF5U-MqgFwmVZksCaJ0j2kjMs12sqykakC8w1I_tRZUu58t-RZLxIp9TGNQtAY1tF-1odJwI7ab40jDw/s320/coffee+caramel+and+chocolate+cashew+Mousse7.JPG" border="0" /> </div><div align="center"><br /><br /><div align="center">Its April 9th ! And its 1 year after. Never forget the day when i decided to publish a post and my Food Blog was born. Sweet Scarlett. One of my friend ever asked...why Scarlett? Yes. Why Scarlett. Why not my name or other name? But, i like Scarlett. It has a memory. Between me and my father. We share the same likeness. and Gone With The Wind was one of them. I was in love with Scarlett. Only the name. And when i was at the moment ... Scarlett come to my head. And Sweet? of course because this Blog posting sweet foods..For sweet lover...all of you my dearest readers. Thank You! whoever you are who love and enjoy reading my Sweet Scarlett Food Blog. It's a blessing to read all of the comments...so priceless. And to honour Peoples that come to this site..reading it with a lot of joy... i have prepare 3 special Posts only for my Dear Readers! First The Sliced Of Cake . Second ... Little Interview With Christophe Michalak:The Sweet Seducer. And Third... Sweet Review : K's Bakery Jakarta, Indonesia. The Sweet Review will be publish in the end of April. And always ... Please Do Enjoy ...<br /><br /><br /><br /></div><br /><br /><div align="center"></div><img id="BLOGGER_PHOTO_ID_5322235511017019426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 230px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORbITYf1kV3mrC9vDTnZlalitkYTMKZhGJzJ_4ibFvwLSKJQ9lhUaysmHWXfV3LbuOT_hjCkqK3VDP1-QmbXt2uJCDIT_6juG3ECIKGX_xhYSqcfjQhGCI7v96mP7CPGH4memVGoWITg/s320/coffee+caramel+and+chocolate+cashew+Mousse3.JPG" border="0" /><br /><br /><br /><br /><br /><div align="center">The Slices of Cake </div><br /><br /><div align="center"></div><br /><br /><div align="center">Happy Birthday my Food Blog! </div><br /><br /><div align="center">The second home of mine. where i can easily put everything of sweets that i've had experimented so far. The place where my passion are perfectly blends with so many happiness and joy in my life. so priceless... </div><br /><br /><div align="center"></div><br /><br /><img id="BLOGGER_PHOTO_ID_5322235508583888530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1zUGVvTzNhZyUmPBLUGgWcGg_KSZIAGN1FSKsetFGNVgGkw24Xh-D_APmdHT8B4CQbaIV1IIn11fKAuI4JhwxsQQvHSVBTryS04Z8ovol_nTvdTTdg_89EqnvwCf4NN6drIn_IH7GqQ/s320/coffee+caramel+and+chocolate+cashew+Mousse10.JPG" border="0" /></div><br /><br /><div align="center"></div><br /><br /><div align="center"></div><br /><br /><div align="center">For my Sweet Scarlett Food Blog 1st Anniversary .. i've made the simple mousse cake. No recipe on it. seriously. it was made only with my though. Experiences so far was so helping me. To maintain the right texture of mousse i've made. Maybe not asperfect as the Talented Chef's made. But..i've enjoyed it. This Slices Cake is Coffee Caramel and Chocolate Cashew Mousse Cake. I simply use ingredients stock that i can found in my kitchen. I want to tyr to keep all simple. Eventhough it's not a simple cake. </div><br /><br /><div align="center">For the sponge cake, i used 2, which is chocolate sponge cake and vanilla and cashew sponge cake. For the mousse i've made also 2 kinds,with components that uses my fav.ingredients. There are caramel,coffee, chocolate and nuts -for now i use Cashew-</div><br /><br /><div align="center">For the Chocolate and Cashew mousse i've used for 2 layers. Simply after i've made the chocolate mousse i added finely ground and sieve toasted Cashew on the batter. And for The Caramel and Coffee Mousse, i've made the Caramel first. After i get the nice caramel with so tempting aroma..i pour carefully the coffee extract and a little cream and allow the caramel to melt and blends with the coffee. Then i add rested gelatin leaves. After it perfectly melt i keep it to cool before add the whipped cream. And voila... i have my Caramel and Coffee Mousse for the second layer. The taste are awesome. Because i love every ingredients that blends on it. </div><br /><br /><div align="center">One thing i've missed is Strawberry. This is one of my Fav. too... So i 've made it as a fresh drink. So simple. Sweet Soda with Fresh Strawberry slices. No used any syrup. Enjoying slice of Cake that contains ingredients that i love with a small glass of Fresh Strawberry drink was gave me a blashs of happiness and off course ... I think its all enough for my Sweet Scarlett !<br /><br /></div><br /><br /><div align="center"></div><br /><br /><p align="center"><img id="BLOGGER_PHOTO_ID_5322235510863858914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNfkcrvTFJ6xIuI0xhgzTNVBje5A0TYYgbytP-RjH2vA5UECRAW8b3P32rj_wtbTMpsq6b_7uVlj5BPOf3srKVsSmCUlfBEV_vlMQNOFNEdr6yjFP6Gb2kPz2rRzb2cZr2Lynd_e7xQU/s320/P2060018.JPG" border="0" /><br /><br />Again.... Happy 1st Anniversary My Sweet Scarlett!<br />^_^<br /></p><br /><br /><br /><br /><span style="font-size:85%;color:#663333;">all photos was taken by Dee at Sweet Scarlett</span>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-80498500159466333842009-04-08T11:21:00.035+07:002009-04-08T17:47:35.860+07:00Little Interview with Christophe Michalak ... The Sweet Seducer<div><a href="http://http//www.christophemichalak.com/en/christophe_michalak.html">Christophe Michalak</a><br /><br /><br /><div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVRxTwdcSnBgBJpe1e4hi4FfrwSUJ7dL87JXkU11jQ0oNTXwoKtWJSGG6vowsFxUuFLwvJ2wrB64bqtj9c0xVPxA5f9BDJVIFW4Nxqb8pL1_M8sgs4pTbesSQcLazegrMICqhNMxHoic/s1600-h/n1482832413_30061049_5607.jpg"><img id="BLOGGER_PHOTO_ID_5322258744491534674" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 255px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVRxTwdcSnBgBJpe1e4hi4FfrwSUJ7dL87JXkU11jQ0oNTXwoKtWJSGG6vowsFxUuFLwvJ2wrB64bqtj9c0xVPxA5f9BDJVIFW4Nxqb8pL1_M8sgs4pTbesSQcLazegrMICqhNMxHoic/s320/n1482832413_30061049_5607.jpg" border="0" /></a><br /><br /><div><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M_b_Ol35369W94XhN9jZ77GseVqufZT7iZCrvbyPUZI8wm_ivHNvs63DA2tR33LTijc-Iq5r6xSydCgk0jGNRDcas2kpSvvqgmmfVZlYfXhZUnVPTftSp5KDQvwswiwPd6xQ35dPovA/s1600-h/n1231790643_391561_5453513.jpg"></a><br /><br /><br /><br /><div><div><div><span style="font-family:arial;">Who doesn't know Christophe Michalak? One of very talented Chef Patissiers, from French.He was the Pastry chef at the Plaza Athénée - Paris. From modest apprentice in a small provincial pastry shop, he has become, at 34, one of the most renowned pastry chefs in the profession. Coming from an Italian family, he knew only rigor and an overwhelming need to succeed. As a child, he wanted to become a drawing artist, an indication of his already well-developed artistic sense; not being able to enter the Beaux-Arts, he becomes professionally active.<br /><br />“When I started at 15, I understood in a flash of lucidity, that one could give a lot of happiness with very little. You cannot be a pastry chef without being generous and loving food; my craft makes it possible for me to express myself through my creations; then, the desire to bring pleasure to others subjugated me”, he recalls.<br />At 16, he begins a collection of culinary reference books, which he continuously improves on. He also develops his memory for flavours, an essential tool for the master pastry chef. “I imposed constraints on myself; life fashioned me”, he admits. </span></div><br /><div></div></div></div></div></div><div><span style="font-family:arial;"><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyqe6UwaTGF8-YNmrVChVH9pnt9-FcRie8c4_Rpp24bo6XqyoFdlgXUS7pFLEf_rnz_Yi6axhHskLQt7OHgCR1_lY4h6PSJPdEqL28xpnZi-2ZrmdBiwXCYYRLZoOb-zGtUXiVUqmBu0/s1600-h/n1482832413_30061046_1564.jpg"><img id="BLOGGER_PHOTO_ID_5322258746341994642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyqe6UwaTGF8-YNmrVChVH9pnt9-FcRie8c4_Rpp24bo6XqyoFdlgXUS7pFLEf_rnz_Yi6axhHskLQt7OHgCR1_lY4h6PSJPdEqL28xpnZi-2ZrmdBiwXCYYRLZoOb-zGtUXiVUqmBu0/s320/n1482832413_30061046_1564.jpg" border="0" /></a> </span><span style="font-family:arial;">Graduating first of his school, he decides to learn his trade by travelling the world and its cultures.<br /><br />1991-1993: London and Brussels with Hilton<br />1993-1995: Nice at the Negresco Hotel **Michelin<br />1995-1997: Paris at Fauchon<br />1997-1998: Kobe in Japan to open a pastry shop<br />1998-1999: New York as a consultant for Pierre Hermé<br />1999-2000: Return to Paris at the famous Maison Ladurée<br />Eté 2000: Pastry Chef at the Plaza Athénée Hotel ***Michelin<br />2005: Winner of the Coupe du Monde de la Pâtisserie (World Pastry Cup), he reaches his childhood dream and promises himself to transmit his knowledge to become the deserving ambassador of French Pastry.</span></div><br /><div><br /> </div><br /><div></div><br /><div><br /><br />Some of His Adorable Pastry Creations<br /><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvQJfZ9L80gUDz_zB8rm1zWGerbSNRE-ZCAIOjUssBGMSev4Qw9gUYzY6jRAz64139slYGGy8kc2MftJYdYsf8O-vKqfTd3pAEd0CpyCLZ9v-xHEFI6SWLrR1jnT6Ksj6tS7NHkI-FMo/s1600-h/n1482832413_30235352_7281089.jpg"></a></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCtNwCjmifyikKZOurFevotVIfoJcOpod5wVS7NMEKeRjlunm28sZZhRtFQMZ2FMs9EyyBOmtuc9RD1GTLwPHcVdszOJrwEc9rtUaFvjcG0528pAqP7X9YA0Z-6AoFblkJUqIMzDVkPk/s1600-h/Buche2008_Precieusecommode.jpg"><img id="BLOGGER_PHOTO_ID_5322211042920409666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 243px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCtNwCjmifyikKZOurFevotVIfoJcOpod5wVS7NMEKeRjlunm28sZZhRtFQMZ2FMs9EyyBOmtuc9RD1GTLwPHcVdszOJrwEc9rtUaFvjcG0528pAqP7X9YA0Z-6AoFblkJUqIMzDVkPk/s320/Buche2008_Precieusecommode.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kXRlNg7HgjSxbKu-gDTyNemT4Qc_iMEa-_HU5AzdLT19ZtGvAu_7AqTP1ulZw34eCqerXjKF3J4LdWR5u1k_MmAPmRj_KE4xsJoZkesq8itG1C7r2q9TPo1F9AoiFZJnx6v5hQ0V3ZM/s1600-h/Macaronprestige.jpg"><img id="BLOGGER_PHOTO_ID_5322216293789628002" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 241px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kXRlNg7HgjSxbKu-gDTyNemT4Qc_iMEa-_HU5AzdLT19ZtGvAu_7AqTP1ulZw34eCqerXjKF3J4LdWR5u1k_MmAPmRj_KE4xsJoZkesq8itG1C7r2q9TPo1F9AoiFZJnx6v5hQ0V3ZM/s320/Macaronprestige.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0lODCVGPMcPqVPzxUN15Diu8qaXKnnKXjyjPVkCdPfKbLYXxzm9Mj3rdwJQreKYF9nA0zYHI3MR40nbYYZWvO4wLrW2lPJ6ewaMQdjFx1pQTi3w_FCBk7wCt18u-PuHiKSiqs6LBVas/s1600-h/buchefruitsrouges.jpg"><img id="BLOGGER_PHOTO_ID_5322216290146069250" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 251px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0lODCVGPMcPqVPzxUN15Diu8qaXKnnKXjyjPVkCdPfKbLYXxzm9Mj3rdwJQreKYF9nA0zYHI3MR40nbYYZWvO4wLrW2lPJ6ewaMQdjFx1pQTi3w_FCBk7wCt18u-PuHiKSiqs6LBVas/s320/buchefruitsrouges.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZYQvFIpZtWNH4gxSygp0rdS5hL0Pj7xNfLTrsITx1RDRIpjx57EctQACFO_1j88METWEvFV5Er-OIL_ZJYZSvosxx63QzfyqptJ_GmJxeEerg2GBGkdD6mkho9PVAB3kIROT5oxao00/s1600-h/Tartechiffonademarronlitchi.jpg"><img id="BLOGGER_PHOTO_ID_5322211047598890722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 242px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZYQvFIpZtWNH4gxSygp0rdS5hL0Pj7xNfLTrsITx1RDRIpjx57EctQACFO_1j88METWEvFV5Er-OIL_ZJYZSvosxx63QzfyqptJ_GmJxeEerg2GBGkdD6mkho9PVAB3kIROT5oxao00/s320/Tartechiffonademarronlitchi.jpg" border="0" /></a><br /><br /><br /></div><br /><div><br /><br /><br /><br /></div><br /><div><br /><br /><br /> </div><br /><div><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl90Q7P-z_njgNuvkhkRtK2yie2dH91rD4VFjitR8x02Tl6Rj_AiXbntWgaeW0dvyS8KLVeak_x24fzspr8AfnlWBWE5bxaxxAGwdcnKfajB-LqV5K27gOW_Rt3-ipGNaPhrzPYZzxvU/s1600-h/MacCharlotteFramboise.jpg"><img id="BLOGGER_PHOTO_ID_5322216294817181858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 226px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRl90Q7P-z_njgNuvkhkRtK2yie2dH91rD4VFjitR8x02Tl6Rj_AiXbntWgaeW0dvyS8KLVeak_x24fzspr8AfnlWBWE5bxaxxAGwdcnKfajB-LqV5K27gOW_Rt3-ipGNaPhrzPYZzxvU/s320/MacCharlotteFramboise.jpg" border="0" /></a><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w9y5GANIa8twyfyEuoWJfvndUWVX29KfPLzeyRunNnfvIU1LtCEXrbL8VNOBYshBDpKRWV9qZLVHIkw6aQ7qE-Zrtr3sj2BaYDB91lcx0DzgrKHjBZO9c0EO_lMMxR7k1goV7qUOSRM/s1600-h/Religieusemadame.jpg"><img id="BLOGGER_PHOTO_ID_5322211045286562802" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 259px; CURSOR: hand; HEIGHT: 305px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w9y5GANIa8twyfyEuoWJfvndUWVX29KfPLzeyRunNnfvIU1LtCEXrbL8VNOBYshBDpKRWV9qZLVHIkw6aQ7qE-Zrtr3sj2BaYDB91lcx0DzgrKHjBZO9c0EO_lMMxR7k1goV7qUOSRM/s320/Religieusemadame.jpg" border="0" /></a><br /><div><br /><br /><br /><br /><br /><br /></div><br /><div><br /><br /><br /><br /></div><br /><div align="justify"><span style="font-family:arial;"><strong></strong></span></div><br /><div><br /><br /><span style="font-family:arial;"><strong></strong></span> </div><div><span style="font-family:arial;"><strong><br /> </div><blockquote><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div><br /><p align="center"><span style="font-family:arial;"><strong>"Dee at Sweet </strong></span><span style="font-family:arial;"><strong>Scarlett : Its an honour to me to get in<br />to Christophe Michalak Friends Lists at His Facebook Profile. And what a happy<br />shocking to me when He finally accept my request to interview him... just little<br />interview with 6 quenstions. Plus, his permittion to use information including<br />photos from his <a href="http://http//www.christophemichalak.com/en/christophe_michalak.html">Official Website</a>. I was interviewed him in Francais to Respect<br />His kindness. But, off course it will in English also. Hope you all enjoy<br />it!"</strong></span></p></blockquote></strong></span><br /><div><br /> </div></div><div><div><span style="font-family:Verdana;">The Interview<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div></span><br /><div align="left"><span style="font-family:Verdana;">In Francais (Photos : one of His New Creations for 2009 :</span></div><div align="left"><span style="font-family:Verdana;">Flower power (fraise-litchi)</div><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div></span><div align="left"><br /> </div><div align="left"><span style="font-family:times new roman;"><span style="color:#000000;"><strong>Dee at Sweet Scarlett :</strong></span> </span></div><div align="left"><span style="font-family:times new roman;">Quel est votre dessert préféré <favorite>ou patisserie? </div><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div></span><div align="left"><span style="font-family:times new roman;"><span style="color:#000000;"><strong>Christophe Michalak</strong> <strong>:</strong></span> </span></div><div align="left"><span style="font-family:times new roman;">Flan</span></div><br /><div align="left"><br /><span style="font-family:times new roman;"><strong>Dee at Sweet Scarlett :</strong> </span></div><div align="left"><span style="font-family:times new roman;">Quand votre meilleur moment </div><div align="left">de votre carrier?</span></div><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div><div align="left"><span style="font-family:times new roman;"><strong></strong></span> </div><div align="left"><span style="font-family:times new roman;"><strong>Christophe Michalak :</strong></span></div><div align="left"><span style="font-family:times new roman;">Demain si je dure!</span></div><br /><div align="left"><br /><span style="font-family:times new roman;"><strong></strong></span> </div><div align="left"><span style="font-family:times new roman;"><strong>Dee at Sweet Scarlett :</strong></span></div><div align="left"><span style="font-family:times new roman;">5 de vous préféré patisserie ingrédients? </span></div><br /><div align="left"><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div><span style="font-family:times new roman;"><strong>Christophe Michalak :</strong></span></div><div align="left"><span style="font-family:times new roman;">Chocolat, caramel, praliné, fraise, citron.</span></div><br /><div align="left"><br /><span style="font-family:times new roman;"><strong>Dee at Sweet Scarlett :</strong></span></div><div align="left"><span style="font-family:times new roman;">Qui est votre Chef Patissier idole?</span><br /><br /><span style="font-family:times new roman;"><strong>Christophe Michalak :</strong></span></div><div align="left"><span style="font-family:times new roman;">Je n'ai pas d'idole que des amis que je trouve génial: Pierre Hermé, Franck Fresson, Eddie Benghanem, Frédéric Bau...et tant d'autres.</span></div><br /><div align="left"><br /><span style="font-family:times new roman;"><strong>Dee at Sweet Scarlett :</strong></span></div><div align="left"><span style="font-family:times new roman;">Jusqu'à présent vous avez créé un lot impressionnant de nouveaux produits de patisserie,Qui est que vous le dire mai a été le meilleur de vous? Et pourquoi? </span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;"><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvQJfZ9L80gUDz_zB8rm1zWGerbSNRE-ZCAIOjUssBGMSev4Qw9gUYzY6jRAz64139slYGGy8kc2MftJYdYsf8O-vKqfTd3pAEd0CpyCLZ9v-xHEFI6SWLrR1jnT6Ksj6tS7NHkI-FMo/s1600-h/n1482832413_30235352_7281089.jpg"><img id="BLOGGER_PHOTO_ID_5322258751529241138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 242px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvQJfZ9L80gUDz_zB8rm1zWGerbSNRE-ZCAIOjUssBGMSev4Qw9gUYzY6jRAz64139slYGGy8kc2MftJYdYsf8O-vKqfTd3pAEd0CpyCLZ9v-xHEFI6SWLrR1jnT6Ksj6tS7NHkI-FMo/s320/n1482832413_30235352_7281089.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMBg7n9DcLlCW3ScszjXk8E1iiiY65sJzSgMch-RJBTgIWPm2sxe9fK1Kiv8TPyPnigeouofRz9t_a7pTvtz615BJNzODs23gQPOjkgQCr48Hn7Kb7F1ia2HqEIXkoPcuUDyeoGHDHY8/s1600-h/2340_1084704726166_1482832413_30235354_5639360_n.jpg"></a></div>Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Création de la religieuse au caramel beurre de sel, premier best of, il reste mon coup de coeur.</span></div><br /><div align="left"><span style="font-family:times new roman;"><strong>Dee at Sweet Scarlett :</strong> </span></div><div align="left"><span style="font-family:times new roman;">Pouvez vous nous donner jeuner dans Le monde de la patisier-clé de succès Pour etre un bon chef? </span></div><br /><div align="left"><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Clé du succès travailler avec passion et amour, respecter ses équipes et donner le meilleur de soi meme</span></div><br /><div align="left"><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">De toute facon puis-je utiliser une partie de la photographie ur de votre website pour completér mon avis sur mon blog? C'est un très un honneur pour moi d'avoir cette opportunité. Merci Beaucoup. Success for you Monsieur Michalak.</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">No problems...bonne journée.</span></div><br /><div align="left"><br /><br /><span style="font-family:times new roman;">Religieuse au Caramel Beurre de Sel - His own Favorite Pastry Products.</span><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSa6kmqIAJFcM3_r6PsxcTnKBK-K-a3JjuYKCCsivR-qhzEoHj8dFqmSWqXgbWJ5HsIChuHred5jUHOpRB0Ct4B1q-oiT0HL3CZ7qgtWaSNCBJg0FuVyPZoUhH5sVA0LhNPpzq8_hE-g/s1600-h/Religieusecaramel.jpg"><img id="BLOGGER_PHOTO_ID_5322201644990401954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 249px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSa6kmqIAJFcM3_r6PsxcTnKBK-K-a3JjuYKCCsivR-qhzEoHj8dFqmSWqXgbWJ5HsIChuHred5jUHOpRB0Ct4B1q-oiT0HL3CZ7qgtWaSNCBJg0FuVyPZoUhH5sVA0LhNPpzq8_hE-g/s320/Religieusecaramel.jpg" border="0" /></a><br /><br /><br /><br /></div><br /><div><br /><br /><br /><br /><br /><br /></div><br /><div><br /><br /><br /><br /></div><br /><div align="justify"><span style="font-family:times new roman;"></span></div><br /><div><br /><br /><br /><span style="font-family:times new roman;">-English Version-</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">What is your favorite dessert or pastry ?<favorite></span><br /></div><strong><span style="font-family:times new roman;"></span></strong><br /><div align="left"><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Flan</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">When were your best time of your carrier? </span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Tomorrow if I hard!</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">5 favorite pastry ingredients? </span></div><br /><div align="left"><strong><span style="font-family:times new roman;"></span></strong></div><br /><div align="left"><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Chocolate, caramel, praline, strawberry, lemon</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">Who is your Chef Patissier Idol?</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">I have no friends that idol that I find brilliant: Pierre Hermé, Franck Fresson, Eddie Benghanem, Frédéric Bau ... and many others.</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">So far you have created a lot of impressive new products of patisserie, what is the best according to you and why?</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">Creation of the Religious Caramel butter salt, first best of, it remains my favorite song.</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">Can you give us - young people in the world of patissier , the key of success to be a good Chef Patissier ? </span></div><br /><div align="left"><span style="font-family:times new roman;"><strong></strong></span></div><br /><div align="left"><span style="font-family:times new roman;"><strong>Christophe Michalak :</strong></span></div><div align="left"><span style="font-family:times new roman;">Success working with passion and love, respect and give his teams the best of one self.</span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Dee at Sweet Scarlett :</span></strong></div><div align="left"><span style="font-family:times new roman;">Anyway.. Can I use some of ur pictures and informations from your <a href="http://http//www.christophemichalak.com/en/christophe_michalak.html">official website</a> to complete my review about this interview on my blog? It is a very honoured for me to have this opportunity. Thank you very much. Success for you Mr. Michalak. </span></div><br /><div align="left"><br /><strong><span style="font-family:times new roman;">Christophe Michalak :</span></strong></div><div align="left"><span style="font-family:times new roman;">No problems.. good day.</span></div><br /><div align="left"><br /><br /><br /></div><br /><blockquote><br /><p align="center">-Thanks a lot to Monsieur Michalak for this little Interview-</p><br /><p align="center">dee at sweet<br />scarlett </p></blockquote><br /><div align="center"><br /><br /></div><br /><div align="justify">*Please forgive for any mistaken or error in my Francais Langue and Translation. Thx.</div></div></div></div></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-15064168972193673892009-03-08T14:19:00.006+07:002009-03-08T15:59:36.871+07:00Sponge Rolls Decorative<span style="font-family: georgia; color: rgb(102, 51, 0);font-size:85%;" >all photos taken by dee at sweet scarlett</span><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGNYFnmiWSf4opVj2HboHafC5whZKT1fH_w8IdE-RH_knipzTmPl_AD8jQO52hMjURMEKQVGBqlmK-Cwfn_cETKAEimAn2XdbATcGR1ffmfvlnZVrQiomRFsC3o1WsJrJ7BADabZ9Uz8/s1600-h/sponge+roll+decorative.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 201px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGNYFnmiWSf4opVj2HboHafC5whZKT1fH_w8IdE-RH_knipzTmPl_AD8jQO52hMjURMEKQVGBqlmK-Cwfn_cETKAEimAn2XdbATcGR1ffmfvlnZVrQiomRFsC3o1WsJrJ7BADabZ9Uz8/s320/sponge+roll+decorative.JPG" alt="" id="BLOGGER_PHOTO_ID_5310733767873074946" border="0" /></a><br /><br /><div style="text-align: center;"><span style="color: rgb(102, 51, 0);">Sponge rolls are truly simple cake. No need a very high technique to make some. Usually i made this just plain without skin. But.. with nowdays trend i should give it a try.</span><br /><span style="color: rgb(102, 51, 0);">I just used a piping bag with some chocolate sponges cake dough for created the decorative skin...without the proper tools. But.. i like it. Because it looks more natural. For home baking i think its enough.</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax77GeasMUTWkxUcN54fyBLBjRxwR9scAZUcbUw8qlwSZ_pnuo_bNBJ7_DG7yYAssYpXgkFMVOPzpzH3u3LqRRCJws0_Ah9Tob4Wpii8zWwvcy7yobMhY7aeiVQYUXsPLdu9UTB7Ujxk/s1600-h/sponge+roll+decorative+2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 263px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax77GeasMUTWkxUcN54fyBLBjRxwR9scAZUcbUw8qlwSZ_pnuo_bNBJ7_DG7yYAssYpXgkFMVOPzpzH3u3LqRRCJws0_Ah9Tob4Wpii8zWwvcy7yobMhY7aeiVQYUXsPLdu9UTB7Ujxk/s320/sponge+roll+decorative+2.JPG" alt="" id="BLOGGER_PHOTO_ID_5310727910981155458" border="0" /></a><br /><span style="color: rgb(102, 51, 0);">Many designs that you can create. Flowers, Sakura theme, attractive lines, or anything. with your desire colours. Just use your imagination and you will end with a lot of surprise!</span><br /><br /><span style="color: rgb(102, 51, 0);">One thing that you have to remember while you make the out skin is let the skin's design to freeze first. Then you can pour thinly the white out skin's batter . Bake with high heat for only 5-8 minutes, depending of your mould's size.</span><br /><br /><span style="color: rgb(102, 51, 0);">for the sponge roll you can use your favorite's recipe. for mine, i used cotton cake. For filling- once again - use your desire filling.</span><br /><br /><span style="color: rgb(102, 51, 0);">don't hesitate to give your self a try! </span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoogs9dImuLK5N55s5Vld2hry-qpnptq5M5UQumKPJXS5HrSfG4Ezh1W__rZOz-VZXg8Ov1zCbcBAasGl72dJ_p4gyGo9YcOpU-SZyICRdIrD5rCS8zthO6THwOjxcRM04AuXlfaAgGA/s1600-h/sponge+roll+decorative+3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 317px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoogs9dImuLK5N55s5Vld2hry-qpnptq5M5UQumKPJXS5HrSfG4Ezh1W__rZOz-VZXg8Ov1zCbcBAasGl72dJ_p4gyGo9YcOpU-SZyICRdIrD5rCS8zthO6THwOjxcRM04AuXlfaAgGA/s320/sponge+roll+decorative+3.JPG" alt="" id="BLOGGER_PHOTO_ID_5310727906257308114" border="0" /></a><br /><br /></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-16678014837037946052009-02-19T19:28:00.002+07:002009-02-19T19:49:09.908+07:00My New Social Networks is Launch!<div align="justify"><span style="font-family:verdana;color:#333333;">Hai there .... </span></div><div align="justify"><span style="font-family:verdana;color:#333333;"></span> </div><div align="justify"><span style="font-family:verdana;color:#333333;">Im very happy because my social networks is officially launch. Well.. it used free social networks at Ning.com. I made this social networks to bring all F&B proffessional and Hotelier also people who have interest in 1 social networking. At this page, after you join to become a member -free-, you can add the other members as a friend. you can post your photos or video, blog and notes about that related to this social networks. Even there is live chat . For get Status in your page you can easily add application in setting's page. You can post job information also if you know some.. to help the other gets proper information. I do really hope someday this social networks will grow with a lot of member. Now.. its only had 9 member at day 4. But.. i am happy. So.. please if you are - person-what i am talking about... support me by joining </span><a href="http://fhcworldwide.ning.com/"><span style="font-family:verdana;color:#333333;">FHC (F&B and Hotelier ) Worldwide</span></a><span style="font-family:verdana;color:#333333;"> ... meet you there ...</span></div><div align="justify"><span style="font-family:Verdana;color:#333333;"></span> </div><div align="justify"> </div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-32757043489649639122008-12-31T18:44:00.010+07:002009-02-19T17:36:01.829+07:00Cotton Cake and New Years Eve<span style="COLOR: rgb(0,153,0);font-family:georgia;font-size:85%;" >all photos was taken by dee at sweet scarlett</span><br /><br /><br /><div style="TEXT-ALIGN: justify">Its less than 5 hours to 2009 (West-Indonesian time) . Im planning to go nowhere. Since a lot of bad things just happened in my life ... i guess i need a little intropection and quiet new years eve. All i wanna do just spend this new years eve with families. I need some warm athmosphere. Far away from crowded.<br />No. I dont say that going outside and have a lot of fun on new years eve is bad things. I onced have the most loud, crowded n craziest new years eve back to 2002 in Kuala Lumpur Malaysia, at Star Hill area. So much fun, so much craziness, so loud, so young and free ... ^_^<br />But, as i mention before, now i need intropection. I need warm atmosphere. I need to be quiet. I need sincerely smiles and conversations. I just need it all. I just want it all.<br /><br />So... for my warm new years eve, i have made vanilla cotton cake with rum swiss ganache. I got the recipe from one of Indonesian culinary magazine. With some retouch. I will post the recipe later. This is new years eve's treat for me and my families. Eventhough still unperfect ... yes, see the unsmooth texture. Lots of "buble" area. Need more practices in this kind of cake. But, for tonight i guess this is just enough.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJK2VWkrjxlycMMjRZtparQOb4kVNQ7tKQZHDAf22G0ngHRD4T7wlBxBuS_WBDXEx6NnzeRsVwi9JIfCPItgUAYaSV8oASIm4EmSv0C9Fap2kQWylWg2KQ77ZD2pooMOG8rc9az_oRtw8/s1600-h/cotton+cake6.JPG"><img id="BLOGGER_PHOTO_ID_5285930711951884418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 228px; CURSOR: pointer; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJK2VWkrjxlycMMjRZtparQOb4kVNQ7tKQZHDAf22G0ngHRD4T7wlBxBuS_WBDXEx6NnzeRsVwi9JIfCPItgUAYaSV8oASIm4EmSv0C9Fap2kQWylWg2KQ77ZD2pooMOG8rc9az_oRtw8/s320/cotton+cake6.JPG" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BDR2suGN0BKe18YoZhjYLM97ky3p1aAu1HkV0PtRxctBuWCTUuXQi17PDD8_S3zy0wUzHIIbcrtBpGaTF6yskPlzEdXZxXD1CwXaYSeZt8aqQJkdWY4NiDvAXx5fx6lY97jnt7IjwBs/s1600-h/cottoncake+15.JPG"><img id="BLOGGER_PHOTO_ID_5285928995478257250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 270px; CURSOR: pointer; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BDR2suGN0BKe18YoZhjYLM97ky3p1aAu1HkV0PtRxctBuWCTUuXQi17PDD8_S3zy0wUzHIIbcrtBpGaTF6yskPlzEdXZxXD1CwXaYSeZt8aqQJkdWY4NiDvAXx5fx6lY97jnt7IjwBs/s320/cottoncake+15.JPG" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbelnx7HDIRDpPNIAp2B8R7VlUkKOLObaQk4m8yK2deL6P6TRRQQlx0sawChiAmOUXrMhkBDSOK35K4vnrbHiB5KYYgYxlM7I9qR8kr1p35_a_EtsIOr_GZMx09ZoCgVG1c7vod1NNFII/s1600-h/cotton+cake+5.JPG"><img id="BLOGGER_PHOTO_ID_5285929949287362754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 266px; CURSOR: pointer; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbelnx7HDIRDpPNIAp2B8R7VlUkKOLObaQk4m8yK2deL6P6TRRQQlx0sawChiAmOUXrMhkBDSOK35K4vnrbHiB5KYYgYxlM7I9qR8kr1p35_a_EtsIOr_GZMx09ZoCgVG1c7vod1NNFII/s320/cotton+cake+5.JPG" border="0" /></a><br />Hope all of you, my dear readers will have your own prefered new years eve and Best wishes to enter 2009 ... See you all again on 2009!!!<br /><br /><span style="font-family:trebuchet ms;"><span style="FONT-WEIGHT: bold; COLOR: rgb(0,153,0)font-family:georgia;" >HAPPY NEW YEAR 2009 PEOPLES !!!!</span><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com5tag:blogger.com,1999:blog-2293890544014143482.post-71567445522399573252008-12-29T13:30:00.014+07:002011-03-09T18:12:40.033+07:00Its Choux Time!!!<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: 85%;"><span style="color: #663300; font-family: trebuchet ms;"><br />
All photos taken by dee at sweet scarlett</span></span><br />
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2 days to 2009 and i am craving for choux ...</span><br />
<span style="color: #663300; font-family: trebuchet ms;">This is one of my fav pastry ... all time fav. </span><br />
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<span style="color: #663300; font-family: trebuchet ms;">I used to ate them since i was a little kid. who are not?</span><br />
<span style="color: #663300; font-family: trebuchet ms;">Choux or kue sus/soes (in </span><span style="color: #663300; font-family: trebuchet ms;">Indonesian word) are so famous here since a long long ago. </span><br />
<span style="color: #663300; font-family: trebuchet ms;">Even all of us now</span><span style="color: #663300; font-family: trebuchet ms;"> it </span><span style="color: #663300; font-family: trebuchet ms;">was one of Pastry from -the country i am so adore-France but most-everyone in this world wide world - i guess- had allready got seriously affair with.</span><br />
<span style="color: #663300; font-family: trebuchet ms;">And I am one of that people.<br />
And i am so proud to say i am a choux lover also.<br />
Please be notice that</span><span style="color: #663300; font-family: trebuchet ms;"> i love that classic creamy custard filling.<br />
Vanilla flavor, please.<br />
I can eat 2 of them, medium size, in 1 time.<br />
better pass the dinner... ^-^<br />
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<span style="font-weight: bold;">Choux Shell</span></span><span style="color: #663300; font-family: trebuchet ms;"><br />
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250 g water<br />
100 g unsalted butter<br />
1/2 tsp salt</span><br />
<span style="color: #663300; font-family: trebuchet ms;">150 g flour<br />
5 eggs<br />
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</span>1. Bring to boil water , unsalted butter and salt.<br />
</span><span style="color: #663300; font-family: trebuchet ms;">2. Add flour , mixed well until it become solid. i guess many of you had allready know that you have to make sure that the flour has cooked enough.<br />
</span><span style="color: #663300; font-family: trebuchet ms;">3. Put the dough inside the mixing bowl. Mixed the dough -with beater fitted on- about 7-8 minutes (adjust time depending of your dough quantity) You have to make sure its no longer hot, because it will cook the eggs.<br />
4. Add eggs 1 by 1 . Dont add the next eggs before the dough become solid with the first egg.</span><br />
<span style="color: #663300; font-family: trebuchet ms;">5. Now you have the choux batter. Its time to pipe them. The classic one is rosette round. Just be creative. Have some fun with your baking process.<br />
6. After that ... bake them in allready heated -high temperature- oven. 200 C for 25 minutes and so.<br />
7. And you guys know ... Dont ever open the oven door while the baking time .. so hold your self ^_^</span><br />
<span style="color: #663300; font-family: trebuchet ms;">8. Wait untill the shell has cool enough and you can fill with the yummy creamy vanilla custard or your fav filling</span><span style="color: #663300; font-family: trebuchet ms;">.<br />
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Vanilla Custard<br />
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</span>375 ml fresh milk<br />
50 g sugar<br />
1 vanilla pod / or 1 tsp good vanilla extract<br />
35 g corn flour<br />
3 egg yolks<br />
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</span><span style="color: #663300; font-family: trebuchet ms;"><span style="font-weight: bold;">Method<br />
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</span>1. In the pan, bring to boil-low heat- fresh milk, sugar and vanilla pod (if you used vanilla extract. add while mixing process)<br />
2. Meanwhile mix the yolks and cornflour with hand whisk until well blend.<br />
3. Back to Milk... Before it reaching the boil time, put out the vanilla pod, scrapped and put the vanilla beans inside back to the pan. Add more attention in this process.<br />
4. After boiling, turn off the heat. Add some hot milk liquid to the bowl with yolks and cornflour inside. Stir. Add it steadystream back to pan. Cook with low heat until thick. Add from stove.<br />
You got your custard.<br />
5. I was noticed that to get the best result of custard -shining and good creamy texture- you have to put the - still hot- custard to mixing bowl - whisk attached- and mix until cooled enough.<br />
(Yes. This is the right time for you to add (if you use) vanilla extract. I got this method while i was worked i</span><span style="color: #663300; font-family: trebuchet ms;">n one of the cake shop here in Jakarta -the pastry chef was French man- And untill now i always apply his method. Thanks Chef ^_^<br />
6. And...Your custard is ready ... ^-^<br />
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVLX53oxamS_QWX811CRgKQBRdkc5SzsXcZHV6VtbRjn-E3xpWcIgg6hgZjNXOWYxEnlbjmlZOcm4u0m73joY2ReCDoYjJ78_d_N10YBhTfdTovNI2KwlwH5tFMKyUZVyGhzPM4tZ8zA/s1600-h/choux+4.JPG" linkindex="20" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5285123258332336738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVLX53oxamS_QWX811CRgKQBRdkc5SzsXcZHV6VtbRjn-E3xpWcIgg6hgZjNXOWYxEnlbjmlZOcm4u0m73joY2ReCDoYjJ78_d_N10YBhTfdTovNI2KwlwH5tFMKyUZVyGhzPM4tZ8zA/s320/choux+4.JPG" style="cursor: pointer; float: left; height: 320px; margin: 0pt 10px 10px 0pt; width: 240px;" /></a><br />
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She's a great cook.</span></span><br /><span style="color: rgb(102, 51, 0);"><span style="font-family:verdana;">Her blog was in French. But from a couple months ago its allready had the English version.(See the sidebar)<br />So, Sandrine ... go grab This Baked Caramel Peach and Butter cookies... i hope u'll like it.<br /><br /></span></span><br /><span style="color: rgb(102, 51, 0);"><span style="font-family:verdana;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_t_YlDWxGTTHIuczQ2UbaTSnuUiu_6J3old6lg1E5NCohUL7KCgk82K8fF5WHRvy4N68zpKsTbMa39OkI-QXfonJT5FmD9kSBugfWMcZ0O9Ij0x1QPumFc1wQcknD-CnwaWhbsaOyvc/s1600-h/baked+peaches6.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_t_YlDWxGTTHIuczQ2UbaTSnuUiu_6J3old6lg1E5NCohUL7KCgk82K8fF5WHRvy4N68zpKsTbMa39OkI-QXfonJT5FmD9kSBugfWMcZ0O9Ij0x1QPumFc1wQcknD-CnwaWhbsaOyvc/s320/baked+peaches6.jpg" alt="" id="BLOGGER_PHOTO_ID_5282151454602419394" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQJ4dD0eNY31l0s0bewI_jDcLB0fQFqP5i460ex7rO4psmuREiZW0LfX2A0kjPwdqvwxqYI2Rg0G_eUYPsbqm8OunRY2O_7vIdhMTrt9-DzRiDjYrjZwAuTNmjBIffeKGdaQfrzojUww/s1600-h/baked+peaches8.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQJ4dD0eNY31l0s0bewI_jDcLB0fQFqP5i460ex7rO4psmuREiZW0LfX2A0kjPwdqvwxqYI2Rg0G_eUYPsbqm8OunRY2O_7vIdhMTrt9-DzRiDjYrjZwAuTNmjBIffeKGdaQfrzojUww/s320/baked+peaches8.jpg" alt="" id="BLOGGER_PHOTO_ID_5282151464779847714" border="0" /></a><br /><span style="color: rgb(102, 51, 0);"><span style="font-family:verdana;"><br /><br /><br /><br /></span></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwwPk0BeTzvw0DUUbxXAecV4ntPupwClH5N0BFPmIEFdAnyMgM7LolgLu7EYAuDM6jn88EzdQEj2usgZk3690NLP8UTHPtlv3pk18PiIt4yZV3wrf-20GGXPynT4dKuR7_SfgHTPCROY/s1600-h/baked+peaches.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 239px; height: 307px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwwPk0BeTzvw0DUUbxXAecV4ntPupwClH5N0BFPmIEFdAnyMgM7LolgLu7EYAuDM6jn88EzdQEj2usgZk3690NLP8UTHPtlv3pk18PiIt4yZV3wrf-20GGXPynT4dKuR7_SfgHTPCROY/s320/baked+peaches.jpg" alt="" id="BLOGGER_PHOTO_ID_5282151468079538898" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />This Baked Caramel Peaches was served with caramel sauce that i was made from caramel sugar, butter and cream. Maybe sprinkle with good quality sea salt will be nice for some people. I dont much adore, so i stick with its natural taste. Unfortunately, i cant found fresh peaches here in Jakarta. Its kinda rare here. So, i just use canned Peaches...yeah, i know its not fresh. so try to found the good quality one.<br />I baked the peaches with a glaze of caramel, just a little to make those yummy colour. Since canned peaches allready sweet, dont use caramel sc glaze to much. You dont wanna eat sugar, dont you. If you use fresh peaches you can adjust the glaze.You can add some liquer too, if you want. I baked untill it slowly coloured...i love to see those peaches get browning. I serve it with a little of caramel sauce and butter cookies that i shaped just like those cats tongue. Just the usual recipe used Unsalted butter, sugar, vanilla extract, eggs and flour. Here are my Butter Cookies. Delivered to French through my blog ^_^<br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0O-ZIc30UXYFy1_OzVu70KqzYXzJYg87vp62GxbaJ0H_k9lKVgST2_OyuSYPylmNuvnmJPf_nOXrdMI9IQCRBYqEW6NzFqbPqNtBkNGdM1qDk3pMP5_49KCbEVJgvweCe2uLDpdg1M0/s1600-h/cats+tongue5.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0O-ZIc30UXYFy1_OzVu70KqzYXzJYg87vp62GxbaJ0H_k9lKVgST2_OyuSYPylmNuvnmJPf_nOXrdMI9IQCRBYqEW6NzFqbPqNtBkNGdM1qDk3pMP5_49KCbEVJgvweCe2uLDpdg1M0/s320/cats+tongue5.jpg" alt="" id="BLOGGER_PHOTO_ID_5282156736362443762" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZrnld8RnvhldUjb0Z-MkJcH6w2kWrAsFwmCuvX0qoT6ZNQ_BKInrAaG8LDKRekB553FATEu0BQszPK6OYFosXdjx46HYZsDAVYRcpnALZX2y1nwg3VW5ktKlfKU0YfLR1jDLPgxwmus/s1600-h/cats+tongue3.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZrnld8RnvhldUjb0Z-MkJcH6w2kWrAsFwmCuvX0qoT6ZNQ_BKInrAaG8LDKRekB553FATEu0BQszPK6OYFosXdjx46HYZsDAVYRcpnALZX2y1nwg3VW5ktKlfKU0YfLR1jDLPgxwmus/s320/cats+tongue3.jpg" alt="" id="BLOGGER_PHOTO_ID_5282156745073734626" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBh7_M2MShWDXg7ogHskLUkwqnyumfnOio1gp6w4Yugj-PyYCPu6Kgmn2JwumZTt1v74QjnCRcMwM6Jc2qnnUHB28yV91gW6zdE9qYmiET_EPt0WKvByNTBWn-1BhhHWeuwkTtZI1Y-ik/s1600-h/cats+tongue4.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 296px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBh7_M2MShWDXg7ogHskLUkwqnyumfnOio1gp6w4Yugj-PyYCPu6Kgmn2JwumZTt1v74QjnCRcMwM6Jc2qnnUHB28yV91gW6zdE9qYmiET_EPt0WKvByNTBWn-1BhhHWeuwkTtZI1Y-ik/s320/cats+tongue4.jpg" alt="" id="BLOGGER_PHOTO_ID_5282156735473476402" border="0" /></a>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com6tag:blogger.com,1999:blog-2293890544014143482.post-53077194888970565992008-12-21T14:09:00.005+07:002008-12-21T14:28:49.596+07:00Flower From Hiatus<span style="font-family: verdana;font-size:85%;" ><span style="color: rgb(0, 51, 0);">frangipani's picture was taken and edited by dee at sweet scarlett</span><br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8dzwDvxvkb-UPwfOWvxyUng6ictkCxbsDysJmXk_c1C5_5cFn18huEtVXEmrGHAZoyXOdfPwYfR5YRj0I21-4v2cNFbzqZBTyvQTzkHGscMutPJh1wNXk91FagX86icgL_beO7yvVr8/s1600-h/jkk.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 286px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8dzwDvxvkb-UPwfOWvxyUng6ictkCxbsDysJmXk_c1C5_5cFn18huEtVXEmrGHAZoyXOdfPwYfR5YRj0I21-4v2cNFbzqZBTyvQTzkHGscMutPJh1wNXk91FagX86icgL_beO7yvVr8/s320/jkk.jpg" alt="" id="BLOGGER_PHOTO_ID_5282140034504053042" border="0" /></a><br /><br /><br /><div style="text-align: center;"><span style="color: rgb(0, 51, 0);font-family:verdana;" >First ... i'am sorry for my long hiatus. 3 months without posting anything. Honestly, i got so overwhelming life lately. And got me into those -very deep-what people say- baking blue.</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" >But, after the blue slowly disappear,, suddenly the urge to baking come.</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" >And here i am ... starting to bake again!<br />And please accept my fav frangipani to you all for my apologize.<br /> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" >Gosh... i miss baking!</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" ><br />Yes.</span><span style="color: rgb(0, 51, 0);"> </span><br /><span style="color: rgb(0, 51, 0);font-family:verdana;" >I really miss those eggs, sugar and flour.</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" ><br />Also the milk, the tempting chocolates and creamy whipped cream.</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" >The smell of fresh strawberry and green tea.</span><span style="color: rgb(0, 51, 0);"> </span><span style="color: rgb(0, 51, 0);font-family:verdana;" ><br />And butter.</span><span style="color: rgb(0, 51, 0);"> </span><br /><span style="color: rgb(0, 51, 0);font-family:verdana;" >And vanilla.</span><span style="color: rgb(0, 51, 0);"> </span><br /><span style="font-family:verdana;"><span style="color: rgb(0, 51, 0);">And now... i am back. </span><br /><br /></span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-89396362874292495172008-08-25T18:51:00.005+07:002008-08-25T19:16:45.333+07:00My Fondant Modelling...The Miniature of Cakes and MacaroonsI<span style="font-family:verdana;">'m Back.</span> <span style="font-family:verdana;">With some of my fondant modelling.</span><br /> <span style="font-family:verdana;">*smile on*</span><br /><br /><span style="font-family:verdana;"><span style="color: rgb(102, 51, 102);">Meet my Cake Shop Attendant...Scarlett</span></span> <span style="color: rgb(102, 51, 102);font-family:verdana;" ><br />*smile on*<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWs_wIYX7G7zLO_p7AYmGOXIfy7RewFuGIw0db52ZTy9b5ITKOFcU4qAY6ubH2XHQ5UJ8SRU0kB7hECW1J4uNuq0Qwu8U4KPnpXannGbEz4RJpHLCNc0uZRx4S1g13e5C6n145reKqX8/s1600-h/24082008665.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWs_wIYX7G7zLO_p7AYmGOXIfy7RewFuGIw0db52ZTy9b5ITKOFcU4qAY6ubH2XHQ5UJ8SRU0kB7hECW1J4uNuq0Qwu8U4KPnpXannGbEz4RJpHLCNc0uZRx4S1g13e5C6n145reKqX8/s320/24082008665.jpg" alt="" id="BLOGGER_PHOTO_ID_5238422702765737138" border="0" /></a><span style="font-family:verdana;"><br />Please don't hesitate to ask Scarlett for </span><span style="font-family:verdana;">any help </span> <span style="font-family:verdana;">So..Ready to pick up your cake...<br /></span><br /><br /><br /><span style="color: rgb(153, 51, 153);font-family:verdana;" >Matcha Mousse Cake...<br />Strawberry Cheese Mousse or Opera?<br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9idP23tfLlv471RlgAFPd4O0H1RvHhhokM7gj_I2vNXlXdEjxQ3qTk0yAmuUsXvlcwcsBu8Xr_TQxQVcvhNraMYeczvDYnOLEz4h-lVq4AN1sAe3RsvkeaEfi-lqES5ifBIfQisTBGM/s1600-h/24082008612.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9idP23tfLlv471RlgAFPd4O0H1RvHhhokM7gj_I2vNXlXdEjxQ3qTk0yAmuUsXvlcwcsBu8Xr_TQxQVcvhNraMYeczvDYnOLEz4h-lVq4AN1sAe3RsvkeaEfi-lqES5ifBIfQisTBGM/s320/24082008612.jpg" alt="" id="BLOGGER_PHOTO_ID_5238423829616056354" border="0" /></a><br /><br /><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">O</span><span style="color: rgb(153, 51, 0);"><span style="color: rgb(102, 51, 51);">r</span>...Mango Mousse...Milk Chocolate Jivar</span></span><span style="font-family:verdana;"><span style="color: rgb(153, 51, 0);">a...Neopolitan Mousse anyone?</span><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLqnX6h-eXJvSoDKsmqRDFn3qhuHz_G4GqJAh4wXpICZurj9c6sSklqtkgX3YVeR_ZI_WH8bEOKbObF0fwPUazczejs9ooW9IFGolRE5ynQqONWzHmv50SxjGaAYsnL7Fj8Y0_QtI0SU/s1600-h/24082008643.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLqnX6h-eXJvSoDKsmqRDFn3qhuHz_G4GqJAh4wXpICZurj9c6sSklqtkgX3YVeR_ZI_WH8bEOKbObF0fwPUazczejs9ooW9IFGolRE5ynQqONWzHmv50SxjGaAYsnL7Fj8Y0_QtI0SU/s320/24082008643.jpg" alt="" id="BLOGGER_PHOTO_ID_5238423829969924674" border="0" /></a><br /><br /><br /><span style="font-family:verdana;"><br /><span style="color: rgb(51, 102, 102);">Lets choose your favorite Macaroons...</span><br /><br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqOjRRAuyWHunu_aS0H09A4sbEY8YwU5a8T9tQGJRL755Hg5ytgOuJzOqGd-wiLSPr8b6yUPlOoVmiNSKmZTuzBNkwicUQ9nGis3woAwRsiUAYSas8awGN0dLRbpYCmdK9mIfbHfW7P8/s1600-h/24082008621.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqOjRRAuyWHunu_aS0H09A4sbEY8YwU5a8T9tQGJRL755Hg5ytgOuJzOqGd-wiLSPr8b6yUPlOoVmiNSKmZTuzBNkwicUQ9nGis3woAwRsiUAYSas8awGN0dLRbpYCmdK9mIfbHfW7P8/s320/24082008621.jpg" alt="" id="BLOGGER_PHOTO_ID_5238425776791091778" border="0" /></a><span style="font-family: verdana; color: rgb(102, 102, 0);">From Left to right;</span><br /><span style="font-family: verdana; color: rgb(102, 102, 0);">Mango macaroon with raspberry filling, vanilla macaroon with lemon infused white chocolate ganache filling, Rose macaroon with lychee and chocolate ganache filling , Coffee macaroon with esspresso kahlua ganache.</span><br /><span style="font-family: verdana; color: rgb(102, 102, 0);">Behind;</span><br /><span style="font-family: verdana; color: rgb(102, 102, 0);">Chocolate vanilla macaroon with mango ganache</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qmOnOhqcSzfvR_xR28NcHlGZBYR5v_ZLPwWjIbTsck3iJMhMjUJlBmX1iqulFaNawW5DhWYwRu65eQvBpHcT9Olrxs_WK71yxjewPHMmYKtLuw6CgJ3NiSXNru2dCRDgJRWYyzFhoMY/s1600-h/24082008622.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qmOnOhqcSzfvR_xR28NcHlGZBYR5v_ZLPwWjIbTsck3iJMhMjUJlBmX1iqulFaNawW5DhWYwRu65eQvBpHcT9Olrxs_WK71yxjewPHMmYKtLuw6CgJ3NiSXNru2dCRDgJRWYyzFhoMY/s320/24082008622.jpg" alt="" id="BLOGGER_PHOTO_ID_5238425782716310034" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi20i8tg15BXzhpLrW3OobhZ2eNr45SMLSa0vGoFCRW19CcsEbAUi1zOZqnJ65op7wEy_EbQ3J8L5pzCxGZraeoxd5yrl9gzrlo8P0jAdcBFeLEPpTLBKB51bcbH6_q3SHgFVjZ1vtP40/s1600-h/l.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi20i8tg15BXzhpLrW3OobhZ2eNr45SMLSa0vGoFCRW19CcsEbAUi1zOZqnJ65op7wEy_EbQ3J8L5pzCxGZraeoxd5yrl9gzrlo8P0jAdcBFeLEPpTLBKB51bcbH6_q3SHgFVjZ1vtP40/s320/l.jpg" alt="" id="BLOGGER_PHOTO_ID_5238425779833993426" border="0" /></a><span style="font-family: verdana;"><br /><br /><span style="color: rgb(51, 102, 102);">See the green one? </span></span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);">Yes...its the one with matcha.</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);">My Greenie Matche Luvable Macaroon with vanilla chocolate ganache.<br /><br /><br /><br /><br /></span>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com12tag:blogger.com,1999:blog-2293890544014143482.post-19616326493863681352008-08-25T16:17:00.010+07:002008-08-25T18:46:49.987+07:00Sweet Indulgence<span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong>The Trio of Dessert Tapas...My Reflected Love</strong></span><br /><span style="font-size:85%;"><span style="color:#666666;">(all photos taken by dee at sweet scarlett)</span></span><br /><br /><div><div><div><img id="BLOGGER_PHOTO_ID_5238394251284864082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2TV-xK2OYn4ZR5bsiRH_VhPb5_y6Fi46eStfsAqzVp65KBeuPHa9zixH2qLA5M3TQYAwpLb6kuTk0P3cDr0cp6axfNz-odicl_l6HKomBbzyvS4EWQmRRKMjNOT0aXTk0rEru6zWbH4/s320/24082008629.jpg" border="0" /><br /><br /><div><span style="font-size:85%;"><span style="color:#666666;"></span></span></div><span style="color:#666666;">I love Desserts.</span><br /><p><span style="color:#666666;">Its in my blood and my hand. And my mind.</span></p><p><span style="color:#666666;">It gave me a lot of happiness when i'm making them...taste them.</span></p><p><span style="color:#666666;">I just looooove desserts...</span></p><br /><p><span style="color:#cc33cc;">Meet The Trio ...</span></p><span style="color:#cc33cc;">Sexy Fruits on da Cream...Greenie Matcha and Coffee Chocolate Delight. </span></div><div><span style="color:#cc33cc;"></span> </div><div><span style="color:#cc33cc;"></span><img id="BLOGGER_PHOTO_ID_5238390134287138354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5eakQxziZcTQeuF2BXW8_S1wEyYNOvpzuRh4bEiFtpMD9RbL1_y20tVYciZTZTGzKKcfrL2bS_dgY5JinWa1H_NWCSOfC5z5uNN5Xh8h6PhAWwEyUw-gw38T1eZntvBJ2WIujsA6kf4/s320/24082008806.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5238390138054321490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 315px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" height="320" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9aRux9WHC9bjg8wCHX3fU2DD-FCV1aZoKT6keuR-O6_V27LP-DzND6jDJ_HcgYhNzUwWbZdAj5Lb38-0qo2266qBXTOgd_9DtTcpQuR_jW1FDZgWJciRf_-NbltJuBzxfpMqMKnplOc/s320/24082008781.jpg" width="310" border="0" /><br /><p><span style="font-family:trebuchet ms;color:#666666;">Inspired from Bakerzin Dessert Tapas and PH's Emotion Line that presenting desserts in to small or medium glassess.Usually line of Moussess, Triffles, or other desserts creation. I love to make this trio of desserts. So much fun...so many refreshing colour and dont forget the cream-finger lickin' ... Yum!</span></p><p><span style="font-family:Trebuchet MS;color:#663333;">Coffee Chocolate Delight</span></p><p align="justify"><span style="font-family:Trebuchet MS;color:#663333;">I used my -allready-chocolate mousse and coffee mousse recipe posting. But for this recipe i added some liqouer on it. Rum to chocolate mousse and Kahlua on coffee mousse. And for the base i used coffee sponge cake brushed with kahlua coffee simple syrup then layering with chocolate rum mousse topped with chocolate sponge brushed with rum simple syrup layered with last kahlua coffee moussse. Topped with generous of rosette whipped chantilly cream and sprinkle with cocoa powder.</span></p><p><span style="font-family:Trebuchet MS;color:#663333;"></span><img id="BLOGGER_PHOTO_ID_5238412215430243890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDU6y2AOoIBkVPVFWbcTVlADQ65xs8ownWJls2O0iUnXAanaJzbkHU8JVfs17ZWHaGEV1_6TOsV97IBu3DUNGnoZpVEbrjJvhnKNnHiQ2rTbE3MXt6Gva6-M5uYGM4su6jyZhC7N_jrYk/s320/24082008771.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5238413591890315762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCR9_lW1JzllYa1QF1XA7htyWi5uWkPfaHkI3mwfCb1QpXQiRdjDLtcuEhXNHbBcdJD0s_CgcUNDQdjGC-SCb-7Qcb9iCMuAW1Nb27iFEfyMAZVFugB4A-wn5D0mMs7ZLR5yMz3FMYGZ4/s320/24082008761.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5238414112501426546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0QSuoREL0cQGcb8Rj1V_7Bb_x5WcMFkKIaHPTh68Egw3FXCzBfj5M8AtCIuYTZyUuaCVL8CtXHAKDiMgcG630Z6mSOmNRNXkb_bQJsHrWVQCCQit-4-rpTK8XM2KBOMc-KG3RQfLAcfI/s320/24082008760.jpg" border="0" /><br /><br /></p><p><span style="font-family:Trebuchet MS;color:#ff0000;">Sexy Fruits on Da Cream</span></p><p align="justify"><span style="font-family:trebuchet ms;color:#666666;">It was kind of Triffle. But i dont used custard on it. Just used Rum Chantilly Cream,a cube of white-rum syrup brushed-sponge and those sexy fruits (in my opinion) ...fresh slices strawberry and Canned sweets Peach.</span></p><img id="BLOGGER_PHOTO_ID_5238397576646069922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BDL1lAVQaiUfXKf_yAhe-gN37dP4lUFF8v2RLdjnn8yOplXj3x7nnz0DkuvdrYYQsY-h5e5oTry72sY6z0Ry3d3BfsNdKTA97frBe8gxR0mgtJp4f15XS_Mnp6ZDWO1EkLaawrBHCac/s320/24082008728.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5238397573424102114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUiTsYj9JJq5jEpN9aLlUeM7G6yaGnzGFJnhyT7NpmyiB0p7y__RzSVC1_CuBTN8P8k2wTuKQtqqABoVmQV7sQNNXNScDKzewwKQw0f4vWeSnHEKTNBMZpDGzZos3HcG9EXeUqd54MvQ/s320/24082008710.jpg" border="0" /> <span style="font-family:trebuchet ms;color:#666666;">I love the reflect of their two contrast colour. Just put them -arranged in layer or free from- in glasses , chill for 1 or two hours and its ready!<img id="BLOGGER_PHOTO_ID_5238397575729059074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxxfCoC1MatNaj2SFf9VYYUcVhru7Gv1CUOFGD-nUiyKm6lr3KYYJc7yfsLYk1km4euVdl5Noz9KiiPV8rH7maJfIraRhET0e8gvFyQYeiHyixV-SJWtPrpQZifNpjz-T5vMbfAXh2tH4/s320/24082008720.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5238397579775403474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlZWHCyw0sZzVPC_QMN7ojm8Fs6beTvg_BH9WWL_KyUc0C3yMmEmL1ppgyJ9B0YQq3eDczyfksyttzQmq62Ko7-VByzje31aK4RlQxMUhyjyEIx86zeLjxxQC0M7xp3M8qYgT2ReF7sQ/s320/24082008727.jpg" border="0" /></span><br /><br /><br /><p align="justify"><span style="font-family:trebuchet ms;color:#666666;"></span></p><div align="justify"><span style="font-family:verdana;color:#009900;"><strong>Greeny Matcha Luvable</strong></span></div><br /><br /><div align="justify"><span style="font-family:verdana;color:#666666;">Its a matcha mousse layered on a matcha sponge cake sprinkle with matcha powder.</span></div><div align="justify"><span style="font-family:Verdana;color:#666666;"></span> </div><div align="justify"><span style="font-family:verdana;color:#666666;"><img id="BLOGGER_PHOTO_ID_5238403852615735218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO23rDDci7YC5qM5fzs-wiR9BQxaYvorceUSBS6Dq25ofGHMUAeY4MdHdhcdaGz1BwWGowHtGjjv5rng-aNXeXUL-qkwWi4ESqz9_T40QsI3Ucq0Mc4aD2Js3drSvp9w5N_RXw6y_sPDw/s320/24082008732.jpg" border="0" /></span></div><img id="BLOGGER_PHOTO_ID_5238403845381688642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMmOv_JZLgVLMmHi-btc30ybkwNBj5v7cpMXE6edIJWGml_MXmma_oEhpjbrX2_qHhyphenhyphen5PJCT776HLatfWHgThHBCYn_P7Q7OD7CLc_acUr5DLKK7IzyEHpRQHoLDG_OOCxxtJ0momfLc4/s320/24082008796.jpg" border="0" /><br /><div align="justify"><span style="font-family:verdana;color:#666666;">I never get enough on a desserts something - with matcha on it. i love the slowly bitter taste of Matcha. I love how they smell...</span></div><div align="justify"><span style="font-family:Verdana;color:#666666;"></span> </div><div align="justify"><span style="font-family:verdana;color:#666666;"><img id="BLOGGER_PHOTO_ID_5238403857460492194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigue1M-fobKgnaEHILdVOwThCP7Rg8cC1Ihnil9pTcfgmUDz7HSqoZsrrb4Y5ejA71ZHrMSbJ2__6j6Tq25Rxn2ZzD5lSus0pFEtiP0pTx_BT0WnK283XyjUQMRYshvlcyoXKyErvbHdU/s320/24082008734.jpg" border="0" /></span></div><br /><br /><br /><div align="justify"><span style="font-family:Verdana;color:#666666;"></span></div><div> </div></div></div></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com1tag:blogger.com,1999:blog-2293890544014143482.post-66911246439038082132008-08-22T19:26:00.001+07:002008-08-22T19:31:45.097+07:00its changed!Haha...feel so bored with my own foodblog. So i decided to changed! No need the theme as usual. Its free posting style now. My foodblog still so young but i love it! This is my second home. Do really hope all of u enjoyed it...Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-6801674825098358662008-08-22T18:50:00.004+07:002008-08-22T19:34:08.834+07:00My Fondant Modelling And The Melting Eyes<span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">My Girlie Fondant Modelling</span><br /><br /><span style="color:#663366;">I made this yesterday. Got the FondX, some of food colouring and im ready. This is the first time that i made just like this. Do they look a like the Japanesse Doll or... not? haha... i have to admitt my fondant modelling still un neat. And im crying to see their eyes melting... Hahaha... Stupid me! To use colouring not the fondant itself. Well...forgive me. I am not da expert on this kind of skill. Still learning and will always learning fondant modelling. So, please dont bother that melting eyes!</span><br /><span style="color:#663366;"></span><br /><img id="BLOGGER_PHOTO_ID_5237309342808706674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnQfgGyoWAuubMRJHe5gXveztQXnfHLt9nqzTtv69sBuK6oD2MTxlrB1tyjHyxwDWK3SEKPL5JUiioigy9R1_cmqkWg2RrEJYcOsgphGB5_jCgezqiH1XkiakVcbvtBkgs-AE-PCxb9I/s320/210820081268.jpg" border="0" />My girlie one<br /><img id="BLOGGER_PHOTO_ID_5237309345612899042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhxjlTZIeeZiWvXGdRLWNkOoX4dKKnEUUWp5jDAnTok5Ep6MukXbc48_3rAVYRT4kyPpj05S4ZK2gGofVYtBEkr5IUUHUsofRs6KKSDk1gAvbYWeeHz5td6HA5F9MRaAYDV4mBgHKZOY/s320/210820081274.jpg" border="0" />what will i call her?<br /><img id="BLOGGER_PHOTO_ID_5237309346013515458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPF0-RMJQ8crl3ZZCTA-4xyqI0ohDqIRQJ6Z04dC6eTKaBCvm2CbDC7VV6jV4NgBpibrJAjn8BudDifqIrdTnm1AobpT0ZWd_nQJr1HxsIdNTMwrXuJED83UWitnnVmUPN329I0Q4cKhM/s320/220820081302.jpg" border="0" />my fondant modelling's parade<br /><img id="BLOGGER_PHOTO_ID_5237309349712261346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWXYxHT15Hddj3b-srWtJVoqYkIRnrLCT4_NMrL2XE0_H5uMDsYP9rsUTnon80DwImDdLPZhXVno0HBSCVR1tCNcUHSXbP1b_ubGXjZIy6_OmsaK1mnXUpnevrzH3vMzBQFSPnZzWO8w/s320/220820081308.jpg" border="0" />introducing the GrandPa<br /><img id="BLOGGER_PHOTO_ID_5237309348287587282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9ySHUFaWX-OEtHGrIE7_5MQcSKdTyp55BlZzbD0lUw9OLxLKSA3gDcvmPzAkyPnV_3L53ODBCFHhDFZtHhYV7iwaJU3ed6-PPUDkaL30XnKMUYiUme7BkgCwz9xA-SVrMu_xKMl7bM0/s320/220820081316.jpg" border="0" />the youngest couple<br /><br /><br /><br /><div><span style="font-family:trebuchet ms;font-size:85%;color:#663333;">(all photos taken by dee at sweet scarlett)</span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com1tag:blogger.com,1999:blog-2293890544014143482.post-63489440895021888592008-08-22T18:32:00.005+07:002008-08-22T19:07:16.314+07:00Kue Mangkok<span style="font-family:trebuchet ms;font-size:130%;">Kue Mangkok</span><br /><br /><span style="color:#006600;">This is one of Indonesian dessert. A couple weeks ago my mother asked me if i have a good kue mangkok's recipe. So, after doing blog walking , i found this recipe from <a href="http://www.ncc-indonesia.com/detail.php?aid=35">NCC</a> and reading from the other food blogger that have tried the recipe. Good review and...yes! It was good. Its tried and true recipe. So, Thanks NCC for sharing the recipe. My mom was happy to see our first (!) Kue mangkok turn to a big "smile" ... For recipe look </span><a href="http://www.ncc-indonesia.com/detail.php?aid=35"><span style="color:#006600;">here</span></a><span style="color:#006600;">.</span><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5237304516332547474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxH3WivZ9BOnAujtRqI4zxV-xBxeJ_DTIGZ-vryrAHla9-KZlf8kT6Pt52MIWYYOJPJclQNm1rHjVqjMXbVACSQe_SXfNV8bW1slmYyaW8VmBF56S6YvItkI2qQ_PtwN97jvdr0AbE730/s320/170820081165.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5237304518715032578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVq1TnwHRNJfsp6lFAqcy6Hq4QO5k9GWVI8U5PKLoJMYs_CdI4RssaF0-gvqF-kVtNuax0rm2zmkewuYvWeGXLHSWV1lVYrdfdG7gWmztm6Ci9AHN4vL7Bgn320uu_RI7d2ndocEXrBU/s320/Kue.mangkok7.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5237304519858027202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzj8Yiz3I4dEl-emIbqpKPZi1IRN_7C379mDlaXbjefXNAVSJs6TAa6KstHqkM0BkSAcfOkAHUKwrNjS6l271Y7mrrAdlt-9gaqwmoI81F9BEyJsHfbBdIEv1-xI6OjlogcioixxQQVl8/s320/Kue.mangkok4.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5237304524511555730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9rRKR5SrZfYcPKXD79eqxS0LviX3spJc0ppXE9D1w2I0Qh8jFWJNksvwQTfRY3Llz5ac1yx0BDCx_-d5we0zveGnC4UnKhfpDt4juyYpkeqOCnI9D7L1YYt2B1Iy32MuYXFN_mwtifI/s320/170820081158.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5237304522828310178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuParB72PHKYXfWjjUlaM6QTFod0jxtxhmbT20eKf3NsnWeFCBB_sC83XOv3EmdHz0LiTtkwy_x_u61eWxbgYQH3mxMEdpce915gZQuJe_rSum_CF5BJsq2-QCQ0Wa6oGjDpou_Q356IY/s320/Kue.mangkok2.jpg" border="0" /><br /><p> </p><p> </p><p><span style="font-size:85%;color:#993300;">all photos taken by dee at sweet scarlett</span></p>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-43479193666209600832008-08-22T17:54:00.004+07:002008-08-22T19:08:33.317+07:00The UniqueTaste of Black Sesame Paste<span style="font-family:trebuchet ms;color:#996633;"><strong>Sesame Seeds</strong></span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:Trebuchet MS;">Its not Sesame Street...well, its seeds. Its unique. Its fragrant after you toasted them. I love to eat them ... the toasted allready or as chocolate-peanut-sesame martabak (asian thick pancake, very famous in Indonesia). I have been making Black Sesame Paste a couple days ago, to complete the mini eclair's order (read the post after this post) . Well...its kind hard to find black sesame paste here in Jakarta, so i try to make it. The first time i only used (Only) black sesame seeds. But i found it too bitter, less that unique-i love-taste. So i change some with white sesame seeds. And...i got the taste! i dont know if black sesame paste was made from 100% of black sesame seeds or not. So, please, if any of you knowing about this, just leave me a note.</span><br /><img id="BLOGGER_PHOTO_ID_5237298128922655330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircM5QrcKodycRlTLvnLiLZeYuvQQY7p8v9PcJVEmaAhyKnRXqZIM3MNHXatCJBgoT5Z-ORGGTLyNE1go3MVfGQehoDQEzezJEKt2BHNUph3zP83NwkWdT_9KW4kTPgeX3h69-qxvX0Mo/s320/black+sesame2.jpg" border="0" />The Sesame Seeds<br /><img id="BLOGGER_PHOTO_ID_5237298120623078594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0NkNhjR6KwoWP8n2tcEroJuvDd83QQms1731VhNf1pVTjgE0ZuEA45HRJSSVd9O41bziVKMU9RLFtpXeJTMldbU-n7s7VsZ8vuQYHWmXruzlGDU7tBhdnDqjI5euLtJmbjqx5o8Fe8I/s320/200820081214.jpg" border="0" />This is my homemade Black (or Black and white? since i used both of them) Sesame Paste. I have only tried it to mixed with custard to fill the mini eclair (very yummy!). I still have the paste in my refrigerator so i think i will make some of mousse, cookies and sponge cake. i am curious...can wait to put my apron and the oven on!<br /><br /><img id="BLOGGER_PHOTO_ID_5237298125179575346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dKEtwriUw_9mFBCF0qCv56eiP2SotrTfrcPc-ORmMrQZLPxzxVHeR7XhEH4LqIDXcPW9nLDLov0TIRU_P9W47C8Yc6TxMOI9b4BU5ZIwel_XRCOdS8VJLb2IBUjs4ZfR63jvPC9JgXs/s320/200820081212.jpg" border="0" /><br /><p>MyHomemade Black Sesame Paste</p><p> </p><p><span style="font-size:85%;color:#663366;">(All photos taken by dee at sweet scarlett)</span></p>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com4tag:blogger.com,1999:blog-2293890544014143482.post-43916617264078581562008-08-16T17:59:00.006+07:002008-08-22T16:36:17.853+07:00Mini Eclair Galore...The Sweet Order<span style="color:#663333;"></span><span style="font-size:85%;"><span style="color:#663333;">all photos by dee at sweet scarlett</span><br /></span><div><br /><span style="color:#333300;">A couple days ago one of my friends called me and asked if i could take an order to make mini eclairs for one of leading woman magazine in Indonesia (F*m*n*a)...and i said off course i could. So i contacted the one that in charge in the Kitchen Test in that magazine. Very nice woman of her. it tooks 2 times test food. the first one just like this...Its 4 variants...Chocolate Rum Eclair with milk chocolate topped and diced peanuts, Citrus Grand Marnier Eclair with orange flavour chocolate topped , Coffee Kahlua Eclair with coffee fondant glaze and Green Tea Eclair with green tea fondant glaze</span><span style="color:#333300;">. </span></div><div><span style="color:#333300;"></span></div><div></div><div></div><img id="BLOGGER_PHOTO_ID_5235072118579684194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheViW8g5L5OIDcDVsxIpAFP-5oC8ESk8yWQ2XQo8_tCE0JITACboEoEhFDWMEgtzjFbQ5c4UigSeFxceFXeVA48jnjdguZNWpADxPbXgxiuRZHzhjQb9EWy_byiBXwyIgqYr-q1ZrKCDo/s320/120820081032.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235071390781229778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcETDJCNdjwp3gCEwKl9naqVh3BU5dLsl2iYkvMH997tTIFnajBxIzBFMe9WPfyWtQ5JuwP3QRp5AE4pIaqk7XLPhSTJi7S03amVQsC0KEeMtWiNXKgAYtIJ3xlvJfufgWCHhd5abYjis/s320/120820081054.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235071394959767810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdGmPNdZJpi_-WZX48l1aGEHXnNPdho4m8cZmT5hTKW96BiKR-ct8UYgAHnQiji3zs_vWr-6j_U_9ioqWG3eSjsYcV82xltFjjNPcq7CuitIi3N6Ii6OMnHBDYgJSGFe6yPLn-OpzQRc/s320/120820081037.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235071393297806690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCIwjoQ1N6nZ0axhydPYowGB93zzc8-Nztt_KauYp37-NsJq-H1iR1RsBlMiRlcAt7lyZcwimneQN2RUiX9lrTLI8RHXIyduUhTH2z-engtBIdM5ohZjXSfbU91IhRsZVjuredWIT3sY/s320/120820081048.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235071399546359906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBmIxjLTkqJy9iZSv_24nz3eCtGyicm8Iur8CI876PlwMSiNtYAp_YxAKKpX4UPWOOtqW6DWY3DSSReoq9nQveimFIZNIP3kqvssDEV_NIaCX3gRsykJfeZlyYMWxEMONnu_UZ7QI-HE/s320/120820081046.jpg" border="0" /><br /><div></div><br /><div></div><div>1 day after they tested my minie eclairs, they gave some conclusion. After short phone talking, i go back to the kitchen to make what they really want...they want to cut up the glaze .they want it to be simple but still looking nice. and they changed the Citrus Grand Marnier Eclair with Black Sesame Eclair. its an unique one. i made my own black sesame paste because its difficult to get black sesame paste here in Jakarta. </div><br /><div><img id="BLOGGER_PHOTO_ID_5235072121413372114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMWZculVUvT3Bx_NmKrDz14LQ4R5x92dPwpe8jCutlNtfst_L9g_GdX3zs8OZp_PUtylSS36hsaofEtS1FCMWGNK_SqCfyBtEVMNm0HMpgVzgw28b2ySGTdpkbxBGwaS5XC-MDCpGtvA/s320/eclair.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235073647696112722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZkCLQH2x-AkRtCmSI12vjEDRnNpzZLxJfKCT30r1Z4BWFi_SlMTlbyNzaDXQkEixO8C1-FcQ4OQqezB0xTG5d1-oGmqcveGJuDOV7oH3KlvEoPMtTiWfN7IX4c4wc_7a_Hs0xgEdLNvw/s320/140820081063.jpg" border="0" /></div><br /><div><img id="BLOGGER_PHOTO_ID_5235073650004260770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgc_-UbMXSKZHLWua3RFodMOHxFiAkHwifQ1w2SU-Nxe-pnnFn8hLsFOqu8XWg4NX1-Ng3QEJJG9Dcx5nwEgj09DWR6-vbzg7x-34P6WyFdNnAjxAiesUAxmIeaHolQofJeXiwDrCyXY/s320/140820081062.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235072110999747458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwM6EjzsTCiWpmN5VRFl_adJqNhsXs2hEgecpxSOELoLUQ4hkbjNrF8S2WLgnlLMDn8fj8NvChvjbq4QZhtv_iMPIFEu6TuSFqXc28SaRwK6tkgazA_i0MJTZxcDt3SO4Q0U27zJ4UEQ/s320/140820081058.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235072121219717554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQBzWaeWKMtwDhYa5xyZPYU24uiP3QIYya4jUn3o6purGFhLZ9FSk8LO4c9IgTCVkxbHMQa2HwYqxBE-8tkqFP8TpAwq7MJkhz_dwVYcaSMVblNOGtNNFS-ku0GGzLVQokbjWiys8pW8/s320/140820081060.jpg" border="0" /></div><br /><div>And...they agree! so...i have to make 400 pcs (*update:well, they asked for another 100 mini eclairs, so the total was 500 pcs) of this mini eclairs with 4 choosed variants ...</div><div></div><div><strong><span style="font-family:trebuchet ms;color:#330033;">1.Black Sesame Mini Eclairs</span></strong>; i made very classics style of Custard that used a lot egg yolk. Then mix with black sesame paste after the custard slowly cooled. Love the taste!</div><div><strong><span style="color:#006600;">2.Green Tea Mini Eclair</span></strong> ; the usual one . Just mix the green tea powder with cooled custard.</div><div><span style="color:#660000;"><strong>3.Chocolate Rum Mini Eclair</strong></span> ; I used Belgian Cocoa Powder that i melted it first to become a paste, then mixed with cooled custard and a lot of Myers Black Rum. </div><div><span style="color:#663300;"><strong>4.Coffee Kahlua Mini Eclair ; </strong>make a coffee paste first than add to cooled custard with generous Kahlua mixed well. My Fav!</span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com1tag:blogger.com,1999:blog-2293890544014143482.post-79971079666688187382008-08-16T17:42:00.005+07:002008-08-22T18:49:37.622+07:00Traditional Heritage<span style="font-size:85%;color:#663333;">all photos by dee at sweet scarlett</span><br /><br /><div align="justify"><span style="font-family:verdana;color:#003300;">What do u love the most in Indonesian cakes? I have a lot of fav! But i am craving for one indonesian dessert called Klepon. its very traditional one that my mom used to make when i was a little. And yesterday i made it with my mom's help. Still she made it with her very best way. i feel like going back to my childhood memories...</span></div><div align="justify"></div><div align="justify"></div><br /><img id="BLOGGER_PHOTO_ID_5235067719665800226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wx1TRAyaI32fg3Cc1xwcIdfUq6gq-7bW6kahvAAM9_a6JBt9mb6WsILX4jYipwqGZmXGUIC32D_3s-PK7AH6sPqVpusiNhiYQOZIDmiOC4S_ufaBxxRN5CPKFpUBb5sdxH2w7Z-fEFs/s320/Klepon_9.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235067716682384850" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk43hYguNOAdnaRXfLTEX4aUWbpFEFllFZhEZEPdHz0p4S4U8jqfgnL81DgGnoJ8Pl5vuzO6L6iEDVylXbDWzEgI0PIXGiD0Z1ofwczxTo8OQrYFO7JW1GvxE1taRHN6JXDpVffCIckGU/s320/Klepon_17.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5235067717406669010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLPJBpc874I8U_HVDtCpD4Jtx2PTh_bnO0Df_PbdkiGm8yMoDaPoZeeJaLPCuGf0affq9ApM8j0ojN_BXUpqQxVt0tNjwjsVcxNqPF3m293VJ1l4hKwIzBXvCbPUedsBmhlvi33Db54M/s320/Klepon_12.jpg" border="0" />Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-47142678133297252002008-08-16T17:26:00.004+07:002024-02-16T17:43:26.193+07:00My Folder<div align="justify"><span style="color: #336666; font-family: trebuchet ms;">Do you know Elmanna Gourmet Bakery? I have been working there for a while. I was paid for created new standard recipes for them. Besides the products i have made for them, they also have their own homemade Philiphines pastry products. The best seller was Cheese Bun,Sylvannas and San Rivals. I tell you their taste soo uniquely delicious. You will not found this kind of pastry in any other cake shop in Jakarta. In My Folder every month i will let u know the products that i have been made for them.All was courtesy from Mrs.Evie and Mrs.Sherly H. (Thank you...) as the owners. The photography was taken by Former Photographer from Santap Magazine, Syahroni (Keren abiss foto2mu mas...). At the time i was made all of the cakes & pastries with a good help from my team from Elmanna Gourmet Bakery...Santi, Yudhie and Sylva...Thx guys.Keep up the good work. But..sorry there will no any recipe.If you feel want some, you can easily contact their phone no. So...my dear readers...please enjoy.</span></div><br /><br /><div align="justify"><span style="color: #663300; font-family: Trebuchet MS;"></span></div><br /><br /><div align="justify"><span style="color: #663300; font-family: Trebuchet MS;"></span></div><div align="center"><span style="color: #996633; font-size: 130%;">Mango Mousse</span></div><div align="center"><span style="color: #996633;">(photo by Syahroni)</span></div><br /><img border="0" id="BLOGGER_PHOTO_ID_5235060590000353746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOIPqzXf5m2jXXRbHLZsvmxgmVUTubye7PIEa2hLVc-pYppxWMirN__FU4CP-IYX42XYRNXNXHymWG0tcXVt4KzuAG0EzBG-BzBTxt_eCbOCPElTRewbs_LQtyxJFyrkzTKO7GlydRG0/s16000/Mango+Muse9.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /><br /><br /><div align="justify"><span style="color: #663300; font-family: Trebuchet MS;"></span></div><p><span style="color: #996633; font-family: trebuchet ms;">Its two layers mango mousse sandwiched between 2 layers white sponges. i added cubes of mango jelly. The taste is very refreshing. The smell of mango was very tempting. Delicious choice for any time treat!</span></p><p></p><p align="center"><span style="color: #336666; font-family: trebuchet ms; font-size: 130%;">Passion Yogurt Mousse</span></p><p align="center"><span style="font-family: trebuchet ms;">(photo by Syahroni)</span></p><p></p><p><img border="0" id="BLOGGER_PHOTO_ID_5235060592522271890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsLu4FM7mPXWeVjLRnrI3hD_TEmz_jn1uE4rUA2CPvGT6KJMgwbvlI-t1EHqzNzM6224eYMuUxa5rFC8LFyCuRW43_xqgLKGjUAd9dw0UXNQqDi7A-9Y5A4l0Mls6Jr5pvio_Huxq_jY/s16000/Passion+N+Yoghurt+Mouse.jpg" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 234px;" /><br /><img border="0" id="BLOGGER_PHOTO_ID_5235060593543044722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ygXyAZTKrtHARZ8pGjy6MYz5WI9H-WXVO9DDMyKIymNX6-eD_XYwqBccKpLEk-lxdIQwLeYMZIxxl00yKMJw_j56g0WXBxqFXlmWvIlDM40xM7OEKnuRMSX-khrQgse96WMjkAoEEnc/s16000/Passion+N+Yoghurt+Mouse8.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></p><div align="justify"></div><div align="justify"><span style="color: #663300; font-family: trebuchet ms;">Another version of mousse...very delicate! Still in the same way with mango mousse. 2 layers white sponges and 2 layers passion and yogurt mousse. I love this. This is my fav! dont hesitate to make this mousse cake as ur fav! just taste it first...i bet you will fall in its delicious refreshing taste!</span></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"><span style="color: #663333;">For Further information, cake ordering and prices , please feel free to contact </span></div><div align="justify"><span style="color: #663333;"></span></div><div align="justify"><span style="color: #663333;">El Manna Gourmet Bakery at:</span></div><div align="justify"><span style="color: #663333;">ElManna Gourmet BakeryGedung BSS </span></div><div align="justify"><span style="color: #663333;">Jl. Ampera Raya No.5Pejaten Barat Jakarta Selatan 12510</span></div><div align="justify"><span style="color: #663333;">Tel.021-7183451Fax. 021-7183451 </span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-23695171460266538222008-06-11T17:03:00.003+07:002008-06-11T17:18:41.413+07:00Monthly Sweet...Mint Leaves<div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(0, 51, 0);font-family:verdana;" >Photos by Syahroni</span> <span style="color: rgb(0, 51, 0);font-family:verdana;" >Cropped edit by Dee at Sweet Scarlett</span></span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HlaB0LK4iD4wEunDKqXPZatIzJjSeTrpjogY74QUX4bEReX9v9QHApZGGlCa7pd7LIZBx4eBnUwJTklYFxjAnvqs7Fifur7LFvmAI4-1PAUW47NzjCPwIZjhl8FN46OqejV1X5KDgmE/s1600-h/PIE.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HlaB0LK4iD4wEunDKqXPZatIzJjSeTrpjogY74QUX4bEReX9v9QHApZGGlCa7pd7LIZBx4eBnUwJTklYFxjAnvqs7Fifur7LFvmAI4-1PAUW47NzjCPwIZjhl8FN46OqejV1X5KDgmE/s320/PIE.jpg" alt="" id="BLOGGER_PHOTO_ID_5210562912185562098" border="0" /></a><div style="text-align: center;"><span style="color: rgb(0, 51, 0);font-family:verdana;" ><br />Mint Leaves<br /><br /></span><div style="text-align: center; color: rgb(51, 51, 0);"><span style="font-family:verdana;">Mints are aromatic, almost exclusively perennial, rarely annual herbs. The best leaf for cake and dessert's garnish. Great as ingredients too.</span> <span style="font-family:verdana;"> I love the green colour and those aromatic smell. But , now days we can </span><span style="font-family:verdana;">easily found Mint leaves here in Jakarta. And the prices also more cheap. Because we allready plant it here. No need to import them.</span><br /><br /><span style="font-family:verdana;"> </span> <span style="font-family:verdana;"> </span><span style="font-family:verdana;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61RfZVyQgAFMZ1AGfn2ARjUxLRdtV98UxAbJBS_i8QGC3ALIi1XhBJSLJw_wv06SozQ6bbrJGTVQ93Kf7uR_NwpCj-ZW8E-RNHZcI9EJSMx8Ei8SdHZbMg7tt8JhE9KQGWJw__wvYoow/s1600-h/MINT.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61RfZVyQgAFMZ1AGfn2ARjUxLRdtV98UxAbJBS_i8QGC3ALIi1XhBJSLJw_wv06SozQ6bbrJGTVQ93Kf7uR_NwpCj-ZW8E-RNHZcI9EJSMx8Ei8SdHZbMg7tt8JhE9KQGWJw__wvYoow/s320/MINT.jpg" alt="" id="BLOGGER_PHOTO_ID_5210565874964334818" border="0" /></a><br /><span style="font-family:verdana;"><br />There are 30 species of mint, but the two most commonly available are peppermint (more pungent with bright green leaves, purple stems and peppery flavor) and spearmint (gray-green leaves and milder flavor).</span> </div></div><div style="text-align: center; color: rgb(0, 51, 0); font-family: verdana;" class="bd-2"><div class="item copy"> <p> <b style="color: rgb(51, 51, 0);">Season: </b><span style="color: rgb(51, 51, 0);"> June - August</span> </p> <p> <b>How to select: </b> Available year round, but summer is height of the season. Look for even-colored leaves. </p> <p> <b>How to store: </b> Keep stems down in a glass of water with the leaves covered in plastic for a week changing the water every 2 days, or in plastic with a damp paper towel. </p> <p> <b>Matches well with: </b> carrots, chocolate, duck, eggplant, fruit, goat, ice cream, lamb, lentils, oranges, peas, peppers, pilafs, pork, salsas, tomatoes, vegetables, yogurt</p><p>(from <a href="http://www.recipezaar.com/library/getentry.zsp?id=330">Kitchen dictionary</a>)<br /></p></div></div><div style="text-align: center;"><br /></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-49697900548258350592008-06-11T15:34:00.005+07:002008-06-11T16:40:40.857+07:00Sweet Tour ... The Harvest Cake Shop<a style="color: rgb(51, 51, 0);" href="http://www.harvestcakes.com/dynamic/home.php"><span style="font-family:verdana;">THE HARVEST CAKE SHOP</span></a><br /><span style="color: rgb(51, 0, 153);font-size:85%;" >All photos by dee at sweet scarlett</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Q0ttJ4nKaIruQUbbf0LAmhX7tW8w5IzsryVFL1m7GYRMLkZJe5DvFHHA1I4LXoYsaDfgwKYex1mW-07D9DDSJa4LAbFN1Ni0Qu4lrka9ZQxFy75W0xKU_pOvMRKUshj_cvNT0Qr3YZw/s1600-h/P5190166.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Q0ttJ4nKaIruQUbbf0LAmhX7tW8w5IzsryVFL1m7GYRMLkZJe5DvFHHA1I4LXoYsaDfgwKYex1mW-07D9DDSJa4LAbFN1Ni0Qu4lrka9ZQxFy75W0xKU_pOvMRKUshj_cvNT0Qr3YZw/s320/P5190166.JPG" alt="" id="BLOGGER_PHOTO_ID_5210545257273010178" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify; color: rgb(51, 51, 0);"><span style="color: rgb(51, 51, 0);font-family:verdana;" >I can tell that i love The Harvest so much. mostly since t</span><span style="color: rgb(51, 51, 0);font-family:verdana;" >heir made their products more gorgeous, adorable...just name it. Look at their produc</span><span style="color: rgb(51, 51, 0);font-family:verdana;" >ts </span><a style="font-family: verdana;" href="http://www.harvestcakes.com/dynamic/subproducts.php?cat_id=1&layout=1">here</a><span style="color: rgb(51, 51, 0);font-family:verdana;" > and </span><a style="font-family: verdana;" href="http://www.harvestcakes.com/dynamic/subproducts.php?cat_id=17&layout=2">here</a><span style="color: rgb(51, 51, 0);font-family:verdana;" > or their chocolate</span><a style="font-family: verdana;" href="http://www.harvestcakes.com/dynamic/subproducts.php?cat_id=3&layout=2"> here</a><span style="color: rgb(51, 51, 0);font-family:verdana;" >... see, why i fall in to their pastries? the products are sooo beautiful. and delicious too. i just love it. But for </span><span style="color: rgb(51, 51, 0);font-family:verdana;" >my Ju</span><span style="color: rgb(51, 51, 0);font-family:verdana;" >ne Sw</span><span style="color: rgb(51, 51, 0);font-family:verdana;" >eet Tour i only review their 3 products. In the future i will review their other products including their chocolates. Just wait my dear readers!</span></div><br /><br /><a style="color: rgb(51, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1ubHsEtspOoP0-cOjJ2AcQfeofnhz_Xsysz0umGxeiX965cMRGKe66LDGpksxoTmRfAB7hF0ISsoMWqAzehrNwWZt8R059DckLOXrNwPWBpIqNeAJDfvRvDB8xb5u5Cvc0u8E7Oi2TA/s1600-h/P5190256.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1ubHsEtspOoP0-cOjJ2AcQfeofnhz_Xsysz0umGxeiX965cMRGKe66LDGpksxoTmRfAB7hF0ISsoMWqAzehrNwWZt8R059DckLOXrNwPWBpIqNeAJDfvRvDB8xb5u5Cvc0u8E7Oi2TA/s320/P5190256.JPG" alt="" id="BLOGGER_PHOTO_ID_5210541428685724130" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a style="color: rgb(51, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXV1XcG5vGnN6PA1f0hjaRwyyLYQCg3ZsF_TvKB2HntzJfLWcxojJEH5HNlPo2zeeRUozmkS-BfA4Kr6V2n9m0T4-NBYLC8T2fnxkpwtVx9C1Ghi-HVgB1tmJNaueCVG5k_hW49DD0NY/s1600-h/33.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXV1XcG5vGnN6PA1f0hjaRwyyLYQCg3ZsF_TvKB2HntzJfLWcxojJEH5HNlPo2zeeRUozmkS-BfA4Kr6V2n9m0T4-NBYLC8T2fnxkpwtVx9C1Ghi-HVgB1tmJNaueCVG5k_hW49DD0NY/s320/33.JPG" alt="" id="BLOGGER_PHOTO_ID_5210541419567843666" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify; color: rgb(51, 51, 0);"><span style="color: rgb(51, 51, 0);font-family:verdana;" >The other part of The Harvest that i like it too was their brochures. Very nice. With a mouth watering photos. I guess the newest is th</span><span style="color: rgb(102, 51, 51);font-family:verdana;" ><span style="color: rgb(51, 51, 0);">e best.don't tell anyone...i have their 3 kinds of brochures! hahaha...i just like to collected them.</span><br /><br /></span></div><br /><a style="color: rgb(51, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KEPeGyjlvtqWI-2AHH6CRUtuUSxxx0ZSSi6C37ZHT9CQwmYkae_Wew1mpnXp4JXrhzbZSypTREnZ4lJqMZLA142urII-PUOrZhMf0GwBv2sqGxW32IU0vtCyHyZEemWHSZiiIQaoZAA/s1600-h/P5190159.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KEPeGyjlvtqWI-2AHH6CRUtuUSxxx0ZSSi6C37ZHT9CQwmYkae_Wew1mpnXp4JXrhzbZSypTREnZ4lJqMZLA142urII-PUOrZhMf0GwBv2sqGxW32IU0vtCyHyZEemWHSZiiIQaoZAA/s320/P5190159.JPG" alt="" id="BLOGGER_PHOTO_ID_5210545249435329538" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYafg244D5Gok9tfyf2PPjziS9ZPzvQwOzMui-eSDvXKOalQmxwS5p5fXhuYDAgpcjf8qREcsm1sjKzZT2RLsyhVxIL1NuABEzSwMqrVakrTOuS4EOeI8Aql1s7zBIaxAp0rUjtMilaE/s1600-h/P5190154.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYafg244D5Gok9tfyf2PPjziS9ZPzvQwOzMui-eSDvXKOalQmxwS5p5fXhuYDAgpcjf8qREcsm1sjKzZT2RLsyhVxIL1NuABEzSwMqrVakrTOuS4EOeI8Aql1s7zBIaxAp0rUjtMilaE/s320/P5190154.JPG" alt="" id="BLOGGER_PHOTO_ID_5210545261747366546" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: center;"><span style="color: rgb(153, 0, 0);font-family:verdana;" >The Reviews<br /></span><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br />Strawberry Cheesecake</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01qr28f-q0__cz7BiZoTtfevCyxfKbhBOwPSl6vrfHrEYji-_40OIc0KnnVLTfoTwBMs_bf5C7Iw02pYcDQ746LRnGTOT9Si2hJzioQQPEfVhGZzi2q2Ip3sWBgedZBkHWYu0kqJBjU4/s1600-h/P5190247.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01qr28f-q0__cz7BiZoTtfevCyxfKbhBOwPSl6vrfHrEYji-_40OIc0KnnVLTfoTwBMs_bf5C7Iw02pYcDQ746LRnGTOT9Si2hJzioQQPEfVhGZzi2q2Ip3sWBgedZBkHWYu0kqJBjU4/s320/P5190247.JPG" alt="" id="BLOGGER_PHOTO_ID_5210547144635093362" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYyHRvRza_8NmOmutk_KC-G93EQ2l4H08wCdzab0ZfSlSanYP_fGL9HXA0GsfO5Zg11T-nQbNQTqk3rRdRD1temEwHXlnlfS0kvyoHPMkhbh9a-dONqrKO-GG-2734lXgaoJdb32UDRY/s1600-h/P5190173.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYyHRvRza_8NmOmutk_KC-G93EQ2l4H08wCdzab0ZfSlSanYP_fGL9HXA0GsfO5Zg11T-nQbNQTqk3rRdRD1temEwHXlnlfS0kvyoHPMkhbh9a-dONqrKO-GG-2734lXgaoJdb32UDRY/s320/P5190173.JPG" alt="" id="BLOGGER_PHOTO_ID_5210547138845089746" border="0" /></a><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" >Wow!!! i just can say wow. It so delicious. Nice texture. I guess this is the baked cheesecake version. They topped with A LOT of fresh strawberries.</span><span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(153, 0, 0);font-family:verdana;" >The strawberry give a nice refreshing touch to this creamy cheesecake. No re</span><span style="color: rgb(153, 0, 0);font-family:verdana;" >gret guys! worth with the price.</span><span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(153, 0, 0);font-family:verdana;" >Price : Rp. 17.000 (IDR)</span><br /><span style="font-family:verdana;"><br /><br /></span><br /><span style="color: rgb(51, 0, 0);font-family:verdana;" ><br />Chocolate Melt</span><span style="font-family:verdana;"><span style="color: rgb(153, 0, 0);"></span><br /></span> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7_33YvAlXD2P8JV3G4t-FEquLmzAM2gjkEVrlK8cV2eOs3_SzUN4ctqCW_uTTXed9LKfmcdTP7N5MjSszFobKe73BoX3jFf1HXKuCH9UDj81A8NSwJYuNfkoo7ioCEKtwbCKUGX2i6M/s1600-h/choc555.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7_33YvAlXD2P8JV3G4t-FEquLmzAM2gjkEVrlK8cV2eOs3_SzUN4ctqCW_uTTXed9LKfmcdTP7N5MjSszFobKe73BoX3jFf1HXKuCH9UDj81A8NSwJYuNfkoo7ioCEKtwbCKUGX2i6M/s320/choc555.JPG" alt="" id="BLOGGER_PHOTO_ID_5210552528119109138" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoAVzlqpGJ6-NaxvAgWmksdvK7MYmU32X0q9VrjIZqgcZ3BUJ2FlwQZsBoEuw4eV4QQ0av4XIsSCWob7LaghN2pyLpNXVviXda-JAkulNOTHdNjTzEIgv6RN-zniHKJkzDi50hu2s-wE/s1600-h/chcolt+mss.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoAVzlqpGJ6-NaxvAgWmksdvK7MYmU32X0q9VrjIZqgcZ3BUJ2FlwQZsBoEuw4eV4QQ0av4XIsSCWob7LaghN2pyLpNXVviXda-JAkulNOTHdNjTzEIgv6RN-zniHKJkzDi50hu2s-wE/s320/chcolt+mss.JPG" alt="" id="BLOGGER_PHOTO_ID_5210552522788728098" border="0" /></a><span style="color: rgb(102, 0, 0);font-family:verdana;" ><br /><span style="color: rgb(51, 0, 0);">The name was seduced. Ha! Chocolate melt . Just like that sensational dessert that very trend in last 2 years ago. But they adapted it into cake</span></span><span style="color: rgb(51, 0, 0);font-family:verdana;" > slices. Brilliant!</span><br /><span style="color: rgb(51, 0, 0);font-family:verdana;" >The texture reminds me of chocolate mousse. i do love the chocolate topped. i guess it was cocoa jelly? The garnish was simple. Very sophisticated.</span><br /><br /><span style="color: rgb(102, 0, 0);font-family:verdana;" ><span style="color: rgb(51, 0, 0);">Prices : Rp.20.000 (IDR)</span><br /><br /><br /></span><br /><span style="color: rgb(102, 0, 0);font-family:verdana;" ><span style="color: rgb(153, 102, 51); font-weight: bold;">Vanilla Fruit</span><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdHadOuXWqSEtebS1v6I8OXV4jyXnMSvt_n2hK3RfwlFDf8IS-wmnkYaF-nDTlAaa9_Qytr4aHORyzD7gFMGqwky3bwkCLBIAxYLqqTBMhqDBrer1Jkt6KzVYiWpK_8JsyBnRUE_ru98/s1600-h/P5190222.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdHadOuXWqSEtebS1v6I8OXV4jyXnMSvt_n2hK3RfwlFDf8IS-wmnkYaF-nDTlAaa9_Qytr4aHORyzD7gFMGqwky3bwkCLBIAxYLqqTBMhqDBrer1Jkt6KzVYiWpK_8JsyBnRUE_ru98/s320/P5190222.JPG" alt="" id="BLOGGER_PHOTO_ID_5210552547583689282" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FXHOwH2bPxJN4S30eZYU8bzbw551ksLtCew0X4kOGSgaJgAA26rlXH6I2mHBn335N35VmtvehfTwD_JYq8J50Qm3O3AENhyphenhyphen1xzOmVt2SNQshbE6XJhRynZYQxPQ_o7ptZFhuUpcQlsE/s1600-h/P5190232.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FXHOwH2bPxJN4S30eZYU8bzbw551ksLtCew0X4kOGSgaJgAA26rlXH6I2mHBn335N35VmtvehfTwD_JYq8J50Qm3O3AENhyphenhyphen1xzOmVt2SNQshbE6XJhRynZYQxPQ_o7ptZFhuUpcQlsE/s320/P5190232.JPG" alt="" id="BLOGGER_PHOTO_ID_5210552578470098594" border="0" /></a><span style="color: rgb(153, 102, 51);font-family:verdana;" > I adore the taste! 3 layers of vanilla sponge cake, sandwiched between 3 layers of vanilla butter cream. But i felt like mousseline cream (?) But the texture of the cream more creamy and soft. very nice. I really enjoy ate this cake. Ha! i think i'm gonna get more fat ... yay!</span><br /><br /><span style="color: rgb(153, 102, 51);font-family:verdana;" >Price : Rp.14.000 (IDR)</span><br /><span style="color: rgb(102, 0, 0);font-family:verdana;" ><br /><br /><br /><br /></span><br /><br /></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-7876766414544796962008-06-11T14:56:00.010+07:002008-06-11T15:34:05.612+07:00New Feature on Sweet Tour ... On The Plate<span style="color: rgb(102, 51, 102);font-size:85%;" ><br /><span style="color: rgb(204, 0, 0);font-family:verdana;" >All The Photos by Dee at Sweet Scarlett</span></span><br /><br /><br /><span style="font-family:verdana;"><span style="color: rgb(153, 0, 0);"><br /></span></span><span style="font-family:verdana;"><span style="color: rgb(51, 0, 51);">The Harvest </span><span style="color: rgb(51, 0, 51);"> Chocolate Mousse looks like on my plate.</span><span style="color: rgb(51, 0, 51);"> </span><br /></span><br /><span style="font-family:verdana;"><span style="color: rgb(153, 0, 0);"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyARJ75QHFQsKrAiVc9RTMd8BKdGcI-6d4H5QIHJ1o1dopw5olExKZxLiLYUC6CH7v_ExusHOmVhmkdyrrerer4e2RZbo10GHpI8hsC1UKNKwx8zBUburfMjmbTIXaA7SjXZnumMwMXE/s1600-h/P5190286.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyARJ75QHFQsKrAiVc9RTMd8BKdGcI-6d4H5QIHJ1o1dopw5olExKZxLiLYUC6CH7v_ExusHOmVhmkdyrrerer4e2RZbo10GHpI8hsC1UKNKwx8zBUburfMjmbTIXaA7SjXZnumMwMXE/s320/P5190286.JPG" alt="" id="BLOGGER_PHOTO_ID_5210533301592183042" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEhdLzcfm9tJq4W1TAWLQc2A6lPPH_1_HWoZJ5_ZJBvIOnDION0gjXTGpfrdxZZJptFcmc4AsuV5clnqO46UjZbyxAvK0HQdqm4ruRAgC19lxe_Zt6agzNY-TqJve3I2LRzoLIWn5vd0/s1600-h/P5190294gv.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEhdLzcfm9tJq4W1TAWLQc2A6lPPH_1_HWoZJ5_ZJBvIOnDION0gjXTGpfrdxZZJptFcmc4AsuV5clnqO46UjZbyxAvK0HQdqm4ruRAgC19lxe_Zt6agzNY-TqJve3I2LRzoLIWn5vd0/s320/P5190294gv.JPG" alt="" id="BLOGGER_PHOTO_ID_5210533293257307170" border="0" /></a><br /><span style="font-family:verdana;"><span style="color: rgb(153, 0, 0);"><br /></span></span><br /><span style="font-family:verdana;"><span style="color: rgb(153, 0, 0);"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(51, 0, 51);"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />i just served it with refreshing berries sauce, with 1 whole fresh strawberry.</span><br /><br /><br /><br />The Harvest</span> <span style="color: rgb(153, 0, 0);">delicious Strawberry Cheesecake looks like on my plate.</span><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ooO0reFNUxx6nn6eVsmPDHz1CUWLpUaoCpkqndNuW-fA4cT8_zpzDYCmVkZS-7nNRxZMK-Wwdh7qgrfRm_3qWnw3gxao5Yuo2qqSQwmlc73r_TprdypPdvPyyHqbMpW_NSSbeeT7UDI/s1600-h/dessert.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ooO0reFNUxx6nn6eVsmPDHz1CUWLpUaoCpkqndNuW-fA4cT8_zpzDYCmVkZS-7nNRxZMK-Wwdh7qgrfRm_3qWnw3gxao5Yuo2qqSQwmlc73r_TprdypPdvPyyHqbMpW_NSSbeeT7UDI/s320/dessert.JPG" alt="" id="BLOGGER_PHOTO_ID_5210530850425013170" border="0" /></a><br /><span style="font-family:verdana;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpjqGU09g7oXZHx9yzrJOpaC_3nBI5fpcvvEungTlrQ030KeCultrh0tXDjF1jLpLaPw3uQ68SMPtEqdXumMZ7CsHcDoTYsKXX6vnU5hJ3W9Pq5mYumYjmY7g0tuqg7xyoZzFYYjv2EI/s1600-h/plated+dessert22.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpjqGU09g7oXZHx9yzrJOpaC_3nBI5fpcvvEungTlrQ030KeCultrh0tXDjF1jLpLaPw3uQ68SMPtEqdXumMZ7CsHcDoTYsKXX6vnU5hJ3W9Pq5mYumYjmY7g0tuqg7xyoZzFYYjv2EI/s320/plated+dessert22.JPG" alt="" id="BLOGGER_PHOTO_ID_5210530839890105666" border="0" /></a><br /><br /><span style="font-family:verdana;"><br /><br /><br /></span><br /><br /><span style="font-family:verdana;"><br /></span><br /><span style="font-family:verdana;"><br /></span><br /><br /><span style="font-family:verdana;"><br /><br /></span><br /><span style="font-family:verdana;"><br /></span><br /><span style="font-family:verdana;"><br /></span><div style="text-align: justify;"><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />I just add strawberry sauce on the plate, rounded the cheesecake. put 2 white chocolate spirals as the topped garnish. Last, gave it 2 slices of fresh strawberries that i put on 1 side bottom of the cake. What a strawberriesh!!</span> </div><span style="font-family:verdana;"><br /><br /><br /><br /></span>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-56330707424215369212008-06-11T13:51:00.007+07:002008-06-11T17:19:46.080+07:00Monthly Sweet Recipe...Frozen Coffee Mousse With Chocolate Truffle<div style="text-align: center;"><span style="color: rgb(51, 0, 0);font-family:trebuchet ms;font-size:85%;" >Photo by <span class="blsp-spelling-error" id="SPELLING_ERROR_0">dee</span> at sweet <span class="blsp-spelling-error" id="SPELLING_ERROR_1">scarlett</span></span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8A9crKbKF29gAoeYQdOKkkD1vprVZpsbn7ma7GijZdM8SmTLAv0EI58TLir7TF7VzqU7343meay0DrZf-3WxtvVmqn-YgiH-YPUujxuWMpWDA6-ZCmZCIKRpP_wpUaomcgyPbqwgGmwY/s1600-h/frozen+coffee+mousse+with+chocolate+truffle.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8A9crKbKF29gAoeYQdOKkkD1vprVZpsbn7ma7GijZdM8SmTLAv0EI58TLir7TF7VzqU7343meay0DrZf-3WxtvVmqn-YgiH-YPUujxuWMpWDA6-ZCmZCIKRpP_wpUaomcgyPbqwgGmwY/s320/frozen+coffee+mousse+with+chocolate+truffle.JPG" alt="" id="BLOGGER_PHOTO_ID_5210516025484307970" border="0" /></a><div style="text-align: center;"><span style="color: rgb(51, 0, 0);font-family:trebuchet ms;font-size:100%;" ><span style="">Frozen Coffee Mousse with Chocolate Truffle<br /><br />I have tell you that i loved coffee. Its so addicted. whether as drinks or for cake and dessert. Even for bread. Remember <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Roti</span> Boy? mm...the smel</span></span><span style="color: rgb(51, 0, 0);font-family:trebuchet ms;font-size:100%;" ><span style="">ls are <span class="blsp-spelling-error" id="SPELLING_ERROR_3">toxicated</span>!<br />I have craved for coffee yesterday. Wanna taste something with coffee inside. And i made it. Coffee mousse but frozen one. i love the taste . closed to coffee ice cream. 'Coz it frozen. I served it with chocolate truffle. Leftover one in my fridge. But you can serve it without the truffle. As you wish my dear readers!<br /><br /></span></span><span style="color: rgb(51, 0, 0);font-family:trebuchet ms;font-size:100%;" ><span style=""><br /><br /><span style="font-size:85%;">photo by dee at sweet scarlett</span><br /></span></span><span style=";font-family:trebuchet ms;font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjNMTWT47aV2yNqbY07gvQSt6so9WxRYGEdItI7yNkT87h3ntBeesRXPxaXLc1AEscqcYdsNeZeQc5jNGXNZI90iZ75CnLeXyFNkKSKzwXaQHEQM9FIwLg8CciZargUEIvhWmYwV0X_Y/s1600-h/dessert3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjNMTWT47aV2yNqbY07gvQSt6so9WxRYGEdItI7yNkT87h3ntBeesRXPxaXLc1AEscqcYdsNeZeQc5jNGXNZI90iZ75CnLeXyFNkKSKzwXaQHEQM9FIwLg8CciZargUEIvhWmYwV0X_Y/s320/dessert3.JPG" alt="" id="BLOGGER_PHOTO_ID_5210524445593366066" border="0" /></a><br /></span><span style="color: rgb(51, 0, 0);font-family:trebuchet ms;font-size:100%;" ><span style=""><br />Ingredients<br /><br />100 ml coffee extract (use 2 tbsp your fav instant coffee, blend it with 100 ml hot water and 1 tbsp sugar. If you used esspresso reduce the amount to 1 tbsp)<br /></span><br />3 eggyolks<br />60 g castor sugar<br />50 ml water<br />1 + 1/2 leaf gelatin, rested in cooled water<br />250 g cooled whipped cream<br /><br />2 layer coffee sponge cake round 12 cm(used ur usual recipe)<br />coffee simple syrup<br /><br />optional for garnish:<br />ready served chocolate truffle<br />chocolate sauce<br /><br />-How To-<br /><br /></span><span style="color: rgb(102, 51, 51);font-family:verdana;font-size:100%;" >1.mixed yolks with au bai</span><span style="color: rgb(102, 51, 51);font-family:verdana;font-size:100%;" >n marie .<br />2.meanwhile prepare the sugar syrup by boiling (5 minutes) castor sugar and water.<br />3.pour hot syrup in to the eggs.mixed well until pale in color.<br />4.add rested gelatin, mixed until gelatin disolved in to eggs.<br />5.Bring out bowl from pan, add coffee extract, mixed well.<br />6.wait until the batter slowly cool.</span><span style="color: rgb(102, 51, 51);font-family:verdana;font-size:100%;" ><span style=""><br /></span><span style="">7.The last...add whipped cream. Just remember do not over mixed. Just mix slowly with whisk.</span><span style=""><br /></span><span style="">8. sandwiched it between 2 layers of coffee sponges (brush with coffee simple syrup). Let Frozen for a couples hours.</span><span style=""><br /></span><span style="">9. Served it sliced with chocolate truffle and chocolate sauce.</span><span style=""><br /><br /></span><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SFuG6_i3iSbGzg03Cw3EPR-2GclvMcGikZhVZfXwcESZgKm-oGsu-Y0sSn_b29mdH38pcLRyG-J46eXmO_u3vWUO12j6z_G7K0lAPrNnwx9_-VlrO6ssR4mgGqUH-H_ibQPx_WFo5Do/s1600-h/choc+mousse+3.JPG"><br /></a></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-70552453660145977672008-06-11T13:07:00.008+07:002024-02-16T17:42:42.456+07:00My Folder<span style="color: #663333; font-family: verdana;">Do you know <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Elmanna</span> Gourmet Bakery? I have been working there for a while. I was paid for created new standard recipes for <span class="blsp-spelling-error" id="SPELLING_ERROR_1">th</span></span><span style="color: #663333; font-family: verdana;">e</span><span style="color: #663333; font-family: verdana;">m. Besides the products i have made for them, they also have their own <span class="blsp-spelling-error" id="SPELLING_ERROR_2">hom</span></span><span style="color: #663333; font-family: verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">emade</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Philiphines</span> pastry products. The best seller was Cheese Bun,<span class="blsp-spelling-error" id="SPELLING_ERROR_5">Sylvannas and San Rivals</span>. I tell you their taste <span class="blsp-spelling-error" id="SPELLING_ERROR_6">soo</span> uniquely delicious. You will not found this kind of pastry in any other ca</span><span style="color: #663333; font-family: verdana;">ke shop in Jakarta. In <span style="font-weight: bold;">My Folder </span>every month i will let u </span><span style="color: #663333; font-family: verdana;">know the products that i have been made for them.All was courtesy from </span><span style="color: #663333; font-family: verdana;">Mrs.Evie and </span><span style="color: #663333; font-family: verdana;">Mrs.<span class="blsp-spelling-error" id="SPELLING_ERROR_7">Sherly</span> H. (Thank you...) as the owners. The photography was taken by Former Photographer from <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Santap</span> Magazine, <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Syahroni</span> (<span class="blsp-spelling-error" id="SPELLING_ERROR_10">Keren</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_11">abiss</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">foto</span>2mu mas...). At the time i was made all of the cakes & pastries with a good help from my team from <span class="blsp-spelling-error" id="SPELLING_ERROR_13">Elmanna</span> Gourmet Bakery...<span class="blsp-spelling-error" id="SPELLING_ERROR_14">Santi</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_15">Yudhie</span> and <span class="blsp-spelling-error" id="SPELLING_ERROR_16">Sylva</span>...<span class="blsp-spelling-error" id="SPELLING_ERROR_17">Thx</span> guys.Keep up the good work. But..sorry there w</span><span style="color: #663333; font-family: verdana;">ill be no any re</span><span style="color: #663333; font-family: verdana;">cipe.If you feel want so</span><span style="color: #663333; font-family: verdana;">me, you can easily <span style="font-weight: bold;">contact their phone no</span>. So...my dear readers...please enjoy.<br /></span><div style="text-align: center;"><span style="color: #663333; font-family: verdana;"><br /><span style="font-size: 85%;"><span style="color: #660000;">Photo by Syahroni</span></span></span><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmS1eEocbhkVrXkHDRgvbdHcs3UZnFetLP52JqDYdlwl8OmEkv-mz2A9gU146ZNTo2zzCJVLh0udKkZgI7urEVA0z6bk-DmATm5JOqr95QGaIkcr2jUom-X30nHRzCCiwXzGiyICJhZs/s1600-h/Assorted+Muffin.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img border="0" id="BLOGGER_PHOTO_ID_5210504162379079106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmS1eEocbhkVrXkHDRgvbdHcs3UZnFetLP52JqDYdlwl8OmEkv-mz2A9gU146ZNTo2zzCJVLh0udKkZgI7urEVA0z6bk-DmATm5JOqr95QGaIkcr2jUom-X30nHRzCCiwXzGiyICJhZs/s16000/Assorted+Muffin.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><br /><span style="color: #663333; font-family: verdana;"><br /><span style="color: #996633;">Muffins!!</span><br /><br /><span style="color: #996633;">Muffins are ideal for breakfast or afternoon tea. . At El Manna Gourmet Bakery you can choose whether its Chocolate chips, Blueberry, Almond, Apple & Raisins and Banana.</span><br /><br /><br /></span><div style="text-align: center;"><span style="color: #663333; font-family: verdana;"><span style="font-size: 85%;"><span style="color: #660000;">Photo by Syahroni</span></span></span><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOfvemT4-t_SydoWz-MjCq4e7d-pJhBaio_lMRS6qsduYYdzoEWRYprvXzEyl5SM5BU3dLqmDSRV1Z6KHHNX4gMFcXG9Tly7pZdj5rTe5Ceszv1UJvUjyKVXutyPfU-T7oraXd_ndRM4/s1600-h/Devil's+Cake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img border="0" id="BLOGGER_PHOTO_ID_5210505423986076914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOfvemT4-t_SydoWz-MjCq4e7d-pJhBaio_lMRS6qsduYYdzoEWRYprvXzEyl5SM5BU3dLqmDSRV1Z6KHHNX4gMFcXG9Tly7pZdj5rTe5Ceszv1UJvUjyKVXutyPfU-T7oraXd_ndRM4/s16000/Devil's+Cake.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><br /><span style="color: #663333; font-family: verdana;"><br /><br /><span style="color: #330000;">Chocolate Devils</span><br /><br /><span style="color: #330000;">The best chocolate ever! Full of chocolate. It used belgian cocoa powder for the cake to give a strong chocolate taste. Then filled and topped with chocolate ganache.</span><br /><br /><br /></span><div style="color: #663366; text-align: justify;"><span style="color: #663333; font-family: verdana;">For further information , cake ordering and prices, please feel free to contact </span><br /><span style="color: #663333; font-family: verdana;">El Manna Gourmet Bakery at:</span><br /></div><span style="color: #663366; font-family: verdana;"><br /></span><span style="color: #663366; font-family: verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_27">ElManna</span> Gourmet Bakery</span><br /><span style="color: #663366; font-family: verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_28">Gedung</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_29">BSS</span> </span><br /><span style="color: #663366; font-family: verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_30">Jl</span>. <span class="blsp-spelling-error" id="SPELLING_ERROR_31">Ampera</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_32">Raya</span> No.5</span><br /><span style="color: #663366; font-family: verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_33">Pejaten</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_34">Barat</span> Jakarta <span class="blsp-spelling-error" id="SPELLING_ERROR_35">Selatan</span> 12510</span><br /><span style="color: white; font-family: verdana;">Tel.021-7183451</span><br /><span style="color: white; font-family: verdana;">Fax. 021-7183451</span><br /><span style="color: #663333; font-family: verdana;"><br /></span>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0tag:blogger.com,1999:blog-2293890544014143482.post-23628319795065096232008-05-17T14:41:00.008+07:002008-05-29T10:36:47.479+07:00Monthly Sweet...The Sensual of Chocolate<div style="text-align: center;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);"><br /><br /><span style="font-size:85%;"><a href="http://http://www.italian-food-lovers.com/2007/05/"> Photo from Internet</a></span></span></span><span style="font-size:85%;"><a href="http://http://www.italian-food-lovers.com/2007/05/"><br /></a></span></div><div style="text-align: center;"><span style="font-size:85%;"><a href="http://http://www.italian-food-lovers.com/2007/05/"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);"> (academiabarilla)</span></span></a></span><br /><br /></div><div style="text-align: center; color: rgb(102, 51, 51);"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://italianfoodlovers.academiabarilla.com/uploads/academia-barilla-gourmet-chocolate-mousse.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://italianfoodlovers.academiabarilla.com/uploads/academia-barilla-gourmet-chocolate-mousse.jpg" alt="" border="0" /></a><br /><br /><span style="font-family:verdana;">Chocolate is one of the world's best-loved foods-it is the universal language of indulgence (John <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Slattery</span></span> - The Book of Chocolate Cakes For Wedding and Celebrations)<br /></span><br /><span style="font-family:verdana;"><br />Chocolate is sensual. <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">delightful</span>l. innocent.rich and sinful taste.tortures you with pleasure. childhood indulgence. just name it. I love chocolate as i love hazelnut...vanilla...coffee.<br />But chocolate also full of philosophy. Ever heard a quotation from the <a href="http://http//www.imdb.com/name/nm0000158/">Film Forrest <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Gump</span> ?</a><br />Life is like a box of chocolate.You never know what you're gonna get.<br />Yes. I agree.<br /><br /><br /><br /><span style="font-weight: bold;">Type of Chocolate</span><br /><br /><span style="font-size:85%;"><br />Photo by dee at sweet scarlett</span><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8K-o1V3wMfX95WPeq72__ejcyB55lxdjtWf9jBSXHtx-3PS_fWCnenfQ8Uwm5Sm5jQCszd1Z_v5kNBccADAJsDlejfskejNp1l3MMBhsdKNx2OahsIAx1_xGD-WcwDFWgl4A8dI9gSAQ/s1600-h/11052008756.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8K-o1V3wMfX95WPeq72__ejcyB55lxdjtWf9jBSXHtx-3PS_fWCnenfQ8Uwm5Sm5jQCszd1Z_v5kNBccADAJsDlejfskejNp1l3MMBhsdKNx2OahsIAx1_xGD-WcwDFWgl4A8dI9gSAQ/s320/11052008756.jpg" alt="" id="BLOGGER_PHOTO_ID_5201267736657377250" border="0" /></a><br /><span style="font-family:verdana;">Chocolate is made by roasting cocoa beans and grinding and heating the kernels to produce cocoa mass and cocoa butter. For <span style="font-weight: bold;">dark chocolate</span>, cocoa mass, cocoa butter and sugar are mixed together to form a dough. After intensive mixing, this dough is refined by rollers. The dough is then rolled and refined to produce a very fine chocolate powder. It is at this point that , by varying the balance of ingredients, different chocolate types and flavours are created, before being turned into liquid ready to form into blocks. <span style="font-weight: bold;">For milk chocolate</span>, milk solids are added.And for <span style="font-weight: bold;">white chocolate</span>, extra cocoa butter, extra sugar and milk solids are added.<br />(John <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Slattery</span> - The Book of Chocolate Cakes for Wedding and Celebrations)<br /><br /><br /><br /></span></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com2tag:blogger.com,1999:blog-2293890544014143482.post-45126907684899422322008-05-16T14:47:00.021+07:002008-06-11T16:44:19.598+07:00Sweet Tour ... Dapur Cokelat Cake Shop<div style="text-align: center;"><span style="color: rgb(51, 51, 0);font-size:85%;" ><span style="font-family: verdana;">All photos by Dee at Sweet Scarlett</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSqTGr7Klz9Nl8VCiTi8FU69IEb0LnGGweASUq-oC3PSUmQbolhiv-LWWlAR_qsLBf50GBy_HqLch8tm0esFoGZBF0KcUEdJv3mS7GYGYPxD3EOOI0CTFNbOsWbXcc-CS7J5jXwIQjhM/s1600-h/the+desserts.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSqTGr7Klz9Nl8VCiTi8FU69IEb0LnGGweASUq-oC3PSUmQbolhiv-LWWlAR_qsLBf50GBy_HqLch8tm0esFoGZBF0KcUEdJv3mS7GYGYPxD3EOOI0CTFNbOsWbXcc-CS7J5jXwIQjhM/s320/the+desserts.JPG" alt="" id="BLOGGER_PHOTO_ID_5200886365036328546" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IugjW5qWEJnmTnu1kCr4mPum5-Rm7jZ9PGfrGKTtKgVaSdQa59GgUhrflsKqaa32df9jvj0qcsNJqNW1aE9WLA4vUghmWwQT4V0xiDaoF_HCxmOSycaIgBj4sNEhQSyCHG298CZD_mU/s1600-h/dc.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IugjW5qWEJnmTnu1kCr4mPum5-Rm7jZ9PGfrGKTtKgVaSdQa59GgUhrflsKqaa32df9jvj0qcsNJqNW1aE9WLA4vUghmWwQT4V0xiDaoF_HCxmOSycaIgBj4sNEhQSyCHG298CZD_mU/s320/dc.JPG" alt="" id="BLOGGER_PHOTO_ID_5200886541129987698" border="0" /></a><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br />For my May Sweet Tour i have choose </span><a style="font-family: verdana; color: rgb(153, 0, 0);" href="http://www.dapurcokelat.com/">Dapur Cokelat </a><span style="color: rgb(153, 0, 0);font-family:verdana;" >as my review. Who doesn't know Dapur Cokelat </span><span style="color: rgb(153, 0, 0);font-family:verdana;" >? Specially for people that live in Jakarta, Indonesia.Their have delicious variation of <a href="http://http//www.dapurcokelat.com/product.php">chocolate cakes</a>, <a href="http://http//www.dapurcokelat.com/upload/product/Candies%201.jpg">choco</a></span><span style="color: rgb(153, 0, 0);font-family:verdana;" ><a href="http://http//www.dapurcokelat.com/upload/product/Candies%201.jpg">late candi</a></span><span style="color: rgb(153, 0, 0);font-family:verdana;" ><a href="http://http//www.dapurcokelat.com/upload/product/Candies%201.jpg">es,</a> <a href="http://http//www.dapurcokelat.com/upload/product/Praline%201.jpg">chocolate praline</a>, <a href="http://http//www.dapurcokelat.com/upload/product/DSCF0035%20copy.jpg">truffles</a>, <a href="http://http//www.dapurcokelat.com/upload/product/Lollypop%201.jpg">chocolate lolli</a></span><span style="color: rgb(153, 0, 0);font-family:verdana;" ><a href="http://http//www.dapurcokelat.com/upload/product/Lollypop%201.jpg">pop</a>, <a href="http://http//www.dapurcokelat.com/upload/product/DSCF0086.jpg">Rhumba</a></span><span style="color: rgb(153, 0, 0);font-family:verdana;" ><a href="http://http//www.dapurcokelat.com/upload/product/DSCF0086.jpg">ll</a>, <a href="http://http//www.dapurcokelat.com/upload/product/DSCF0121.jpg">chocolate snacks</a>, <a href="http://http//www.dapurcokelat.com/product.php">children's birthday</a> and <a href="http://http//www.dapurcokelat.com/product.php">wedding cakes</a>. Even they provide <a href="http://http//www.dapurcokelat.com/product.php">special decoration</a>. Beside clicking t</span><span style="color: rgb(153, 0, 0);font-family:verdana;" >he link you can also check on</span><span style="color: rgb(153, 0, 0);font-family:verdana;" > th</span><span style="color: rgb(153, 0, 0);font-family:verdana;" >eir off</span><span style="color: rgb(153, 0, 0);font-family:verdana;" >icial website on </span><a style="font-family: verdana; color: rgb(153, 0, 0);" href="http://www.dapurcokelat.com/">www.dapurcokelat.com.</a> <span style="color: rgb(153, 0, 0);font-family:verdana;" >i really fall in love with </span><a style="font-family: verdana; color: rgb(153, 0, 0);" href="http://http//www.dapurcokelat.com/upload/product/a019.jpg">this </a><span style="color: rgb(153, 51, 0);font-family:verdana;" >thei</span><span style="color: rgb(153, 51, 0);font-family:verdana;" >r special decoration. It was a man</span><span style="color: rgb(153, 51, 0);font-family:verdana;" > playing a piano with a woman as a singer. Wow !! bravo! i think i will buy a cake with this special decoration for my <span style="color: rgb(153, 0, 0);font-family:verdana;" >spe</span></span><span style="color: rgb(153, 0, 0);font-family:verdana;" >cial someones bday.</span><br /><div style="text-align: center;"><br /><span style="color: rgb(153, 51, 0);font-family:verdana;" ><br /></span><br /><span style="color: rgb(153, 51, 0);font-family:verdana;" ><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Sweet Tour Review</span><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAO9WQxcMImx2DRZi0QacH3ST2J7vV9zv1wGFVN6vtMc7czoCVkEccisQjXuJxaOah8jXs0EGKAMu6WbeqDse9MjdsCg9dJAyC_9ldLrVD9GcZ7Y1kKr_iUNohhy94whWwFa28m3tOHtw/s1600-h/the+dessertsss.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAO9WQxcMImx2DRZi0QacH3ST2J7vV9zv1wGFVN6vtMc7czoCVkEccisQjXuJxaOah8jXs0EGKAMu6WbeqDse9MjdsCg9dJAyC_9ldLrVD9GcZ7Y1kKr_iUNohhy94whWwFa28m3tOHtw/s320/the+dessertsss.JPG" alt="" id="BLOGGER_PHOTO_ID_5200887636346648226" border="0" /></a> </div><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicv_y9aA18CaK32k7_4cM4KUkntTvBeVBR38qzupvJOIuMEKmWDNYE85DO0IP9JQT9MA1WL_AxzZX8KHcSBjlV7KEUBDVVPpEcQVYFLWbCfnj1-XuPVyzl7WBLSndqNBE-9dQjb2aV03I/s1600-h/mango+mousse.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicv_y9aA18CaK32k7_4cM4KUkntTvBeVBR38qzupvJOIuMEKmWDNYE85DO0IP9JQT9MA1WL_AxzZX8KHcSBjlV7KEUBDVVPpEcQVYFLWbCfnj1-XuPVyzl7WBLSndqNBE-9dQjb2aV03I/s320/mango+mousse.JPG" alt="" id="BLOGGER_PHOTO_ID_5200888503930042034" border="0" /></a><br /><br /><span style="color: rgb(204, 153, 51); font-weight: bold;font-family:verdana;" ><br /><br /></span><br /><span style="color: rgb(204, 153, 51); font-weight: bold;font-family:verdana;" ><br /></span><br /><span style="color: rgb(204, 153, 51); font-weight: bold;font-family:verdana;" ><br /><br /><br /><br /><br /><br /><br /><br /></span><br /><span style="color: rgb(204, 153, 51); font-weight: bold;font-family:verdana;" ><br /><br /><br /><br /><br />Mango Cassata Cake</span> <span style="color: rgb(153, 0, 0);font-family:verdana;" ><br /></span><div style="text-align: justify;"><span style="color: rgb(204, 153, 51);font-family:verdana;" >very delicious. I can easily </span><span style="color: rgb(204, 153, 51);font-family:verdana;" >taste the mango. 2 layers mango mousse with one layer of chocolate mousse on top 1 layer of chocolate sponge. Very refreshing. Nice balanced.</span><br /><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><span style="color: rgb(204, 153, 51);">Price per slice IDR 10.000</span></span><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-fj5l1Cg8fEB6LUBnKcN4oNyl7v9O_t3m0g9fRXmz9OrwtxavK-JOIBTwwr2I30RnLKDNYGfP4458ekd-zX5faYeNDUmeYsCY9s0VIrN2hZQ2dkkaumCwN_vrmUx8naMsaXVej1PRNA/s1600-h/P5040092.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-fj5l1Cg8fEB6LUBnKcN4oNyl7v9O_t3m0g9fRXmz9OrwtxavK-JOIBTwwr2I30RnLKDNYGfP4458ekd-zX5faYeNDUmeYsCY9s0VIrN2hZQ2dkkaumCwN_vrmUx8naMsaXVej1PRNA/s320/P5040092.JPG" alt="" id="BLOGGER_PHOTO_ID_5201241434277656354" border="0" /></a><br /><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br /></span><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><br /></span><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><span style="color: rgb(204, 153, 51); font-weight: bold;"><br /></span></span><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><span style="color: rgb(204, 153, 51); font-weight: bold;"><br /><br /></span></span><br /><span style="color: rgb(153, 0, 0);font-family:verdana;" ><span style="color: rgb(204, 153, 51); font-weight: bold;"><br /></span></span><br /><br /><br /><span style="color: rgb(102, 51, 0);font-family:verdana;" ><span style="color: rgb(204, 153, 51); font-weight: bold;"><span style="color: rgb(102, 51, 0);"><br /><br />Java Chocolate Cake</span><br /></span></span><span style="color: rgb(102, 51, 0);font-family:verdana;" >This is the best! For my taste. i love the mix of </span><span style="color: rgb(102, 51, 0);font-family:verdana;" >praline cream and </span><span style="color: rgb(102, 51, 0);font-family:verdana;" >chocolate mousse,nicely blend.With its caramelized cashew nut.</span><span style="color: rgb(153, 51, 0);font-family:verdana;" ><span style="color: rgb(102, 51, 0);">the cashew nut bring a nice surprise when finally you get them.ooh...i just love the Java chocolate cake. Really a masterpiece.</span><br /><br /><span style="color: rgb(102, 51, 0);">Price per slice IDR 10.000</span><br /><br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hvtwvWJdSj3Utg9fPu9AkajLUgZ9F-0j6reayH2J6hjrhv6RIdEqFCVN_ppqK6yHwtg7l6GmkDvjBQhxzp1oFkYoI-7_c22_omq-qpW3I0ZJtAE6Wxo-s2Sq9mz4jho8AvGIM2-ahcg/s1600-h/choc+%26+raspberry+mousse22.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hvtwvWJdSj3Utg9fPu9AkajLUgZ9F-0j6reayH2J6hjrhv6RIdEqFCVN_ppqK6yHwtg7l6GmkDvjBQhxzp1oFkYoI-7_c22_omq-qpW3I0ZJtAE6Wxo-s2Sq9mz4jho8AvGIM2-ahcg/s320/choc+%26+raspberry+mousse22.JPG" alt="" id="BLOGGER_PHOTO_ID_5205635351190939602" border="0" /></a><br /><br /><span style="color: rgb(204, 102, 204); font-weight: bold;font-family:verdana;" ><br /></span><br /><span style="color: rgb(204, 102, 204); font-weight: bold;font-family:verdana;" ><br /></span><br /><span style="color: rgb(204, 102, 204); font-weight: bold;font-family:verdana;" ><br /><br /><br /><br /></span><br /><span style="color: rgb(204, 102, 204); font-weight: bold;font-family:verdana;" ><br /><br /><br /><br /><br /><br /><br />Raspberry Truffle Cake<br /><br /></span><span style="color: rgb(153, 51, 153);font-family:verdana;" >mmm... honestly... i do</span><span style="color: rgb(153, 51, 153);font-family:verdana;" >n't much like it! its not my fav after all.</span><span style="color: rgb(153, 51, 153);font-family:verdana;" >. But if you looking the different taste just go for it.<br /><br />Price per slice IDR 10.000<br /><br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmVgtsa9t1Dz6yrUauOaswBEz9SwsNZwgmuWP81kMj6GH47V7e4mKCbEWVF0pD1clsc8fMiROAc6dMHeFm5Mvum6OWwyCmCmsRWhP9q6WWjkzginxJ2LXKLQgCx-0zqPAEYfGQx2UGTY/s1600-h/P5040136.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmVgtsa9t1Dz6yrUauOaswBEz9SwsNZwgmuWP81kMj6GH47V7e4mKCbEWVF0pD1clsc8fMiROAc6dMHeFm5Mvum6OWwyCmCmsRWhP9q6WWjkzginxJ2LXKLQgCx-0zqPAEYfGQx2UGTY/s320/P5040136.JPG" alt="" id="BLOGGER_PHOTO_ID_5200898820441487074" border="0" /></a><br /><span style="color: rgb(153, 51, 153);font-family:verdana;" ><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfA3Mo7XUeoqEO94zbnsM38MlXTvQGgh1Vbz82xj2kYb4kL4W9Mw8xxO_pKYzimN61q-4ADFH17s6nl1GgkyMbuIMsmk7m0lKOJJdscmK4MwUYLXbmrjb7joba-keggTmqIjJ_2TdKkd8/s1600-h/opera3.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfA3Mo7XUeoqEO94zbnsM38MlXTvQGgh1Vbz82xj2kYb4kL4W9Mw8xxO_pKYzimN61q-4ADFH17s6nl1GgkyMbuIMsmk7m0lKOJJdscmK4MwUYLXbmrjb7joba-keggTmqIjJ_2TdKkd8/s320/opera3.JPG" alt="" id="BLOGGER_PHOTO_ID_5200899365902333682" border="0" /></a><br /><span style="color: rgb(153, 51, 153);font-family:verdana;" ><br /></span><br /><span style="color: rgb(153, 51, 0); font-weight: bold;font-family:verdana;" ><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Opera Cake<br /><br /></span><span style="color: rgb(153, 51, 0);font-family:verdana;" >Yes! definitely the best Opera Cake in Town. With low price than the other cake shop in Jakarta you can get the nice ba</span><span style="color: rgb(153, 51, 0);font-family:verdana;" >lance of the Opera.Good quality even with low price.2 Thumbs up for Dapur Cokelat! The chocolate and coffee blend to perfection. The neat layer make it more outrageous. what are you waiting for? Hurry...Get the Opera...<br /><br />Price per slice IDR 10.500<br /></span><span style="color: rgb(153, 51, 153);font-family:verdana;" ><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPyRk1j-jUDXhjJsY-kbJbi81NvUn6_0sAtBgojScO8QdEzRiaJyckZCQrfz0csamQx9U2WS4ULOazLtK_yowVqMC7WZDnjHKkmVFGBSVLAv3Y_S2ANJdN32ONnxJ87qHN2g-E39f6WA/s1600-h/fcs.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPyRk1j-jUDXhjJsY-kbJbi81NvUn6_0sAtBgojScO8QdEzRiaJyckZCQrfz0csamQx9U2WS4ULOazLtK_yowVqMC7WZDnjHKkmVFGBSVLAv3Y_S2ANJdN32ONnxJ87qHN2g-E39f6WA/s320/fcs.JPG" alt="" id="BLOGGER_PHOTO_ID_5200902501228459778" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);font-family:verdana;" ><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(153, 0, 0);"><br /><br />Fancy Strawberry Cake</span><br /><br /></span><span style="color: rgb(153, 0, 0);font-family:verdana;" >Well...i love it! very nice presenting. You will get a very soft sponge cake with a thin layer of ganache cream in the middle.Topping with a lot of strawberries and cream.<br /><br />Price per slice IDR 8000<br /></span><span style="font-weight: bold; color: rgb(153, 0, 0);font-family:verdana;" ></span><br /><br /><br /><br /></div>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com1tag:blogger.com,1999:blog-2293890544014143482.post-55790461743940380632008-05-16T14:13:00.010+07:002008-06-11T16:46:45.136+07:00New Feature on Sweet Tour...ON THE PLATE<div style="text-align: center;"><span style="color: rgb(51, 0, 51);font-size:85%;" ><span style="font-family:verdana;">All photos by Dee at Sweet Scarlett</span></span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuiOlrjppxDOh-GXnVTmY2NAp2ogf3GPxnccRCISRhjIfZZxWItLntmt9K1x5PgIX5SLQmU9rxtXmmZUWfyLDDbCmxTva7lkFpOefrhyHyCyNavGAtIsZU9byQGksEMfZqy9VccwSgtU/s1600-h/P5040212.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 270px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuiOlrjppxDOh-GXnVTmY2NAp2ogf3GPxnccRCISRhjIfZZxWItLntmt9K1x5PgIX5SLQmU9rxtXmmZUWfyLDDbCmxTva7lkFpOefrhyHyCyNavGAtIsZU9byQGksEMfZqy9VccwSgtU/s320/P5040212.JPG" alt="" id="BLOGGER_PHOTO_ID_5200873810846922274" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE20gpgGo2RKehUccH94TPCUKEj81aJms2SgV4eBh_jYt4Awf2b0lawJRxu_Wno5mDubEtRm9tQRQDKs8PxoXTeeqGaekyyduPWoOI32p3Wz2N1sCsARslgcuXijVJTO6fvWho9VDyMbE/s1600-h/P5040223.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE20gpgGo2RKehUccH94TPCUKEj81aJms2SgV4eBh_jYt4Awf2b0lawJRxu_Wno5mDubEtRm9tQRQDKs8PxoXTeeqGaekyyduPWoOI32p3Wz2N1sCsARslgcuXijVJTO6fvWho9VDyMbE/s320/P5040223.JPG" alt="" id="BLOGGER_PHOTO_ID_5200877809461474882" border="0" /></a><br /><br /><span style="color: rgb(102, 51, 102);font-family:verdana;" ><span style="color: rgb(102, 51, 102);">This is the new feature that complete the Sweet Tour. Every desserts that i have been reviewing will come out in to dessert plate with my o</span></span><span style="color: rgb(102, 51, 102);font-family:verdana;" ><span style="color: rgb(102, 51, 102);"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">wn</span> style of decoration. So...Enjoy!</span></span><br /><span style="color: rgb(102, 51, 102);font-family:verdana;" ><span style="color: rgb(102, 51, 102);"><br /><br /></span></span><div style="text-align: justify; color: rgb(102, 51, 102);"><span style="color: rgb(102, 51, 102);font-family:verdana;" >This is Opera Cake still from </span><a style="color: rgb(102, 51, 102);" href="http://www.dapurcokelat.com/"><span style="font-family:verdana;"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Dapur</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Cokelat</span> Cake Shop.</span></a><br /><span style="color: rgb(102, 51, 102);font-family:verdana;" >i gave it a nice round shape of chocolate decor on top,added a sliced of fresh strawberry beside the original chocolate decor. Then garnished the plate with chocolate <span class="blsp-spelling-error" id="SPELLING_ERROR_3">ganache</span>. Last,put a halved strawberry on the plate.</span><br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8Ce5hxOvf1VHAtsF2FzOZbriz8lx3MvOuMgmA-KJAhS2STub5Zsp1rwB7wT5HgmbvMMWBp-jWQDem7ly37WlPbr9kG9rG9l4bj0wkLn76V-ZgBc58osXn4IhnBP3nJFVHZctyBY7aeM/s1600-h/P5040210.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8Ce5hxOvf1VHAtsF2FzOZbriz8lx3MvOuMgmA-KJAhS2STub5Zsp1rwB7wT5HgmbvMMWBp-jWQDem7ly37WlPbr9kG9rG9l4bj0wkLn76V-ZgBc58osXn4IhnBP3nJFVHZctyBY7aeM/s320/P5040210.JPG" alt="" id="BLOGGER_PHOTO_ID_5200871684838110706" border="0" /></a><br /><div style="text-align: justify;"><span style="color: rgb(102, 51, 102);font-family:verdana;" ><br />And This is how Fancy Strawberry Cake looks like on my plate.</span><br /><span style="color: rgb(102, 51, 102);font-family:verdana;" ><span style="color: rgb(102, 51, 102);">Gave it white chocolate spiral on top and besides the cake. Still using the chocolate </span><span style="color: rgb(102, 51, 102);" class="blsp-spelling-error" id="SPELLING_ERROR_4">ganache</span><span style="color: rgb(102, 51, 102);"> as a plate garnished as well as the strawberry.</span><br /><br /></span></div><span style="color: rgb(102, 51, 102);font-family:verdana;" ><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNFO1tFvx3-yZIYU8TnES9A7Gvc74HtuVUsbZJQ-l8SOLM2IWSXhEMoqUulM3XCoBs1vqakqN8q_u7Obyw-eBS5DaDZcypckER5RiWVXjzbwf-Wl9LxtPkaJg2qhAPvPqM9ngsDKPzOQ/s1600-h/P5040218.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNFO1tFvx3-yZIYU8TnES9A7Gvc74HtuVUsbZJQ-l8SOLM2IWSXhEMoqUulM3XCoBs1vqakqN8q_u7Obyw-eBS5DaDZcypckER5RiWVXjzbwf-Wl9LxtPkaJg2qhAPvPqM9ngsDKPzOQ/s320/P5040218.JPG" alt="" id="BLOGGER_PHOTO_ID_5200874884588746290" border="0" /></a><br /><span style="font-family:verdana;"><br /></span>Ayudewihttp://www.blogger.com/profile/02309305164060232104noreply@blogger.com0