All pictures was taken by dee at sweet scarlett
I wanna start to blog again with my deeply thankfull.
this post i dedicate to a very nice French Lady , Sandrine at La Table de Sandrine
A couple months ago she was introduce me through her lovely blog to her readers on this post.
Go check her blog.
For pastry lovers ... i tell tou... you gonna fall ...
B'coz this food blog is awesome!!!
you can get -a good- of bunch of info from salons culinaire was held in France.
The plated desserts was faboulus. not just pastry, she also good in cooking.
Yes. She's a great cook.
Her blog was in French. But from a couple months ago its allready had the English version.(See the sidebar)
So, Sandrine ... go grab This Baked Caramel Peach and Butter cookies... i hope u'll like it.
This Baked Caramel Peaches was served with caramel sauce that i was made from caramel sugar, butter and cream. Maybe sprinkle with good quality sea salt will be nice for some people. I dont much adore, so i stick with its natural taste. Unfortunately, i cant found fresh peaches here in Jakarta. Its kinda rare here. So, i just use canned Peaches...yeah, i know its not fresh. so try to found the good quality one.
I baked the peaches with a glaze of caramel, just a little to make those yummy colour. Since canned peaches allready sweet, dont use caramel sc glaze to much. You dont wanna eat sugar, dont you. If you use fresh peaches you can adjust the glaze.You can add some liquer too, if you want. I baked untill it slowly coloured...i love to see those peaches get browning. I serve it with a little of caramel sauce and butter cookies that i shaped just like those cats tongue. Just the usual recipe used Unsalted butter, sugar, vanilla extract, eggs and flour. Here are my Butter Cookies. Delivered to French through my blog ^_^
8 years ago