Monday, August 25, 2008
Meet my Cake Shop Attendant...Scarlett
Please don't hesitate to ask Scarlett for any help So..Ready to pick up your cake...
Matcha Mousse Cake...
Strawberry Cheese Mousse or Opera?
Or...Mango Mousse...Milk Chocolate Jivara...Neopolitan Mousse anyone?
Lets choose your favorite Macaroons...
From Left to right;
Mango macaroon with raspberry filling, vanilla macaroon with lemon infused white chocolate ganache filling, Rose macaroon with lychee and chocolate ganache filling , Coffee macaroon with esspresso kahlua ganache.
Chocolate vanilla macaroon with mango ganache
See the green one?
Yes...its the one with matcha.
My Greenie Matche Luvable Macaroon with vanilla chocolate ganache.
(all photos taken by dee at sweet scarlett)
Its in my blood and my hand. And my mind.
It gave me a lot of happiness when i'm making them...taste them.
I just looooove desserts...
Meet The Trio ...Sexy Fruits on da Cream...Greenie Matcha and Coffee Chocolate Delight.
Inspired from Bakerzin Dessert Tapas and PH's Emotion Line that presenting desserts in to small or medium glassess.Usually line of Moussess, Triffles, or other desserts creation. I love to make this trio of desserts. So much fun...so many refreshing colour and dont forget the cream-finger lickin' ... Yum!
Coffee Chocolate Delight
I used my -allready-chocolate mousse and coffee mousse recipe posting. But for this recipe i added some liqouer on it. Rum to chocolate mousse and Kahlua on coffee mousse. And for the base i used coffee sponge cake brushed with kahlua coffee simple syrup then layering with chocolate rum mousse topped with chocolate sponge brushed with rum simple syrup layered with last kahlua coffee moussse. Topped with generous of rosette whipped chantilly cream and sprinkle with cocoa powder.
Sexy Fruits on Da Cream
It was kind of Triffle. But i dont used custard on it. Just used Rum Chantilly Cream,a cube of white-rum syrup brushed-sponge and those sexy fruits (in my opinion) ...fresh slices strawberry and Canned sweets Peach.I love the reflect of their two contrast colour. Just put them -arranged in layer or free from- in glasses , chill for 1 or two hours and its ready!
Friday, August 22, 2008
I made this yesterday. Got the FondX, some of food colouring and im ready. This is the first time that i made just like this. Do they look a like the Japanesse Doll or... not? haha... i have to admitt my fondant modelling still un neat. And im crying to see their eyes melting... Hahaha... Stupid me! To use colouring not the fondant itself. Well...forgive me. I am not da expert on this kind of skill. Still learning and will always learning fondant modelling. So, please dont bother that melting eyes!
My girlie one
what will i call her?
my fondant modelling's parade
introducing the GrandPa
the youngest couple
This is one of Indonesian dessert. A couple weeks ago my mother asked me if i have a good kue mangkok's recipe. So, after doing blog walking , i found this recipe from NCC and reading from the other food blogger that have tried the recipe. Good review and...yes! It was good. Its tried and true recipe. So, Thanks NCC for sharing the recipe. My mom was happy to see our first (!) Kue mangkok turn to a big "smile" ... For recipe look here.
all photos taken by dee at sweet scarlett
Its not Sesame Street...well, its seeds. Its unique. Its fragrant after you toasted them. I love to eat them ... the toasted allready or as chocolate-peanut-sesame martabak (asian thick pancake, very famous in Indonesia). I have been making Black Sesame Paste a couple days ago, to complete the mini eclair's order (read the post after this post) . Well...its kind hard to find black sesame paste here in Jakarta, so i try to make it. The first time i only used (Only) black sesame seeds. But i found it too bitter, less that unique-i love-taste. So i change some with white sesame seeds. And...i got the taste! i dont know if black sesame paste was made from 100% of black sesame seeds or not. So, please, if any of you knowing about this, just leave me a note.
The Sesame Seeds
This is my homemade Black (or Black and white? since i used both of them) Sesame Paste. I have only tried it to mixed with custard to fill the mini eclair (very yummy!). I still have the paste in my refrigerator so i think i will make some of mousse, cookies and sponge cake. i am curious...can wait to put my apron and the oven on!
MyHomemade Black Sesame Paste
(All photos taken by dee at sweet scarlett)
Saturday, August 16, 2008
A couple days ago one of my friends called me and asked if i could take an order to make mini eclairs for one of leading woman magazine in Indonesia (F*m*n*a)...and i said off course i could. So i contacted the one that in charge in the Kitchen Test in that magazine. Very nice woman of her. it tooks 2 times test food. the first one just like this...Its 4 variants...Chocolate Rum Eclair with milk chocolate topped and diced peanuts, Citrus Grand Marnier Eclair with orange flavour chocolate topped , Coffee Kahlua Eclair with coffee fondant glaze and Green Tea Eclair with green tea fondant glaze.
Its two layers mango mousse sandwiched between 2 layers white sponges. i added cubes of mango jelly. The taste is very refreshing. The smell of mango was very tempting. Delicious choice for any time treat!
Passion Yogurt Mousse
(photo by Syahroni)