It so much pleasure to indulgence the sensuality of sweets and savor with my senses through my deepest desires
Friday, August 22, 2008
Haha...feel so bored with my own foodblog. So i decided to changed! No need the theme as usual. Its free posting style now. My foodblog still so young but i love it! This is my second home. Do really hope all of u enjoyed it...
Sweet Scarlett Food Blog with all of its contents was All rights reserved (Attribution-Noncommercial-No Derivative Works 3.0 Unported) You do not have a rights to reuse,rewrite ,copy&paste-all of plagiats activities-1 or more & all of its contents for non or commercial without prior notice from the author of Sweet Scarlett Food Blog.
I have a big crushed on Patisserie thing. I was formerly working as a Patissier and Chef du Patissier in some of Cake Shop and Brasserie in Jakarta. Now, i am learning to write about food, more seriously by joining one of the leading magazine that focused on Bakery and Pastry issue in Indonesia as a Contributor since November 2011. So, please do enjoy your visit here and discover my serendipity of my freshly baked goods, but pardon my amatir yet rustiq food photography (Ayudewi)